My Comfort Food

Plain and unadorned? That means your plating skills are zero. You can't even do the basics well, yet you're so smug about it.

Your profile reminds me of Nanxiang.

A true food-themed story is about delicious food, customer interaction, and lighthearted daily life! Not a long and tedious tale of an apprentice's life in a time-traveling adventure!

The system recipes make up 80% of the content; they're long, tedious, and excessively self-indulgent. Does the author even think readers enjoy reading this? Furthermore, the idea of ​​a restaurant of just over 100 square meters serving only elaborate, time-consuming, and labor-intensive high-end dishes with only one or two part-time workers is absurd. The protagonist is a chef system, not a superhuman system.

This kind of dish, open a casual restaurant? That's crazy. It should be a high-end private restaurant. Prices will increase by at least 50%.

The cooking part was written too hastily, and the script was both padded and long, with a bunch of irrelevant plot points forced in, and the main storyline also had too much redundant content!

After reading about 60 chapters, I just couldn't take it anymore. The author has hit every conceivable cliché. Immersion is crucial, but where is the immersion in this? And that's not all; it feels like not only the protagonist is mentally challenged, but there isn't a single normal person in the entire story.

This protagonist and his family are all freaks. The protagonist even has a system, yet he still puts up with this? How can he stand it? With such amazing technology, why would he tolerate this?

Personally, I think it's very well written. I've read many novels with food-themed systems, and the plot where someone masters a recipe the moment they get their hands on it is truly disgusting. Recipes that haven't been learned through genuine practice lack emotional depth. This book is quite good.

The plot was fantastic, I loved it, but life isn't always smooth sailing, so I'm giving it a bad review!