I Became the God of Food

The writing is good. Judging from the cooking techniques, the author has checked the information and is careful. Personally, I feel that if I look at the cooking, I will face two choices Commercial dishes and heritage dishes. I don't know what will happen in the future.

Let's talk about it first, let's not criticize, let's discuss it. The author's writing is good, and the dishes he wrote are acceptable, but there is a problem with the association competition in terms of plot. First, someone complained about plagiarizing the dish. After all, you wrote the same dish and he learned from a master, so it is normal for others to know it, but why did it directly become plagiarism? Then the association was too happy and punished without doing anything. It felt like it was too blunt to promote the plot. When it comes to food articles, characters and stories are better at promoting the plot. After all, those who read food articles still like the feeling of being a foodie, and there is also the food culture of Greater China.

Before time travel, he was a bad chef who wanted to close his shop. . . After traveling through time, he became a chef like a royal chef. . . Did I miss a system in the middle?

It doesn't feel very modern, and it's quite awkward. Why does the association have so much power and no official authority can control it? It feels like there are only associations in the world besides restaurants, which makes me feel very frustrated.

Not bad, well written with care.

I wonder if the author is a restaurant chef who was raped by Meituan and is now realizing his dream? Ingredients are hard to buy now even if you have money. All kinds of delicacies cannot be taken out and can only be eaten in. Haha, it is very well written.

This conflict is not well written. Just because you make Dongbo Pork and I also make it, you are stealing from your master. So doesn't that boss also want to steal egg fried rice? How to solve it later? Also, it is because of this dish. Shouldn't it be compared with this dish? Compared with some messy things, noodles are all compared. If the protagonist doesn't know more, he will definitely lose 😓🤤😥

If you don't mix the fried eel paste with shredded ginger, it'll be a mess

The author's writing is very good, and the background setting is also very pleasing. Chinese cuisine is broad and profound, and there are many explanations of ingredients, knife skills, seasonings, heat, and cooking techniques. Each major cuisine also has its own unique skills. I am very much looking forward to more exciting content below! 😄😄👍👍

The recent storylines have been much better. I almost didn't send me away during the Food Association competition. If it weren't for the lack of food texts, I wouldn't have been able to survive. Also, although it is said that the dishes in this world are lost, I don't know why I haven't felt it until now. I just cook normally and make a dish as if others have seen it before.

The protagonist is so good at cooking, how could the restaurant in his previous life close down?

Although some of the plots feel unreasonable, overall, it is indeed the best food article I have read in the past two years. If there are any good food articles recommended by book friends below, thank you in advance.

Interesting! 👍👍✊

All settings are to make way for the protagonist.

Haha, I came from Zhihu, come on bro

Everyone here is a guest, and we will entertain you with good wine and good food. If the guest is satisfied, don't forget to recommend it and add it to your collection!

Can the author reveal who the heroine is?