Tokyo Foodie

Dear viewers, welcome to the third episode of "Weird on the Tip of the Tongue". Today, the food Master Xu brings to us is wonton noodles, a traditional snack from the East. Master Xu prepared a ball of dough and divided it into two parts. One part was used to roll the dough, and the other part was stuffed with the spirit core of the shrimp monster and made into wontons. Chef Xu put the Nianhe wontons into the soup that had been boiled in advance. In just over half a minute, a slightly ordinary but warm wonton noodles was ready. The noodles are elastic and chewy, the wontons are a good size and tender, and the soup is sweet and warm to the stomach. After returning from get off work on a depressing rainy night, the bowl of wonton noodles stood out in the empty room. Sitting by the window, eating a mouthful of wontons, thinking about your roommate who calls you son to each other during the day, but thoughtfully makes you a bowl of wonton noodles at night, and my heart is filled with warmth unknowingly. That's it for today's program. Dear viewers, see you next time.

Welcome to the second episode of "Weird on the Tip of the Tongue". What we are going to see today is Master Xu's unique skill. First, we saw Master Xu take out a strange spiritual core of a bird. This spiritual core had been marinated in honey for more than a month by Master Xu in advance. It was so sweet that it was tooth-dropping. Then Master Xu put some special flowers containing sugar into the oven as a decorative plate. After a series of complicated high-end operations such as subtle control of the heat, which only Master Xu's tentacles can do, a plate of extremely delicious roast chicken (ling) meat (core) is released. The flowers have withered during the roasting, but the sweet but not greasy taste of the soul is unforgettable after tasting it. Dear viewers, have you paid for this dish [Xulun Honey Roast Chicken]?

Over there is Xu Lun, who can eat anything. I am the lazy and cowardly fifth of his photographers. We are going to complete a huge challenge together, survive in the extremely dangerous jungle and cook the prey into delicious dishes. Look, this is a wild evil god. Oh my God, the protein of this indescribable evil god is fifty times that of tempura! "How about Master Xu, let's withdraw first." Facing the evil god, even if we have ten lives, it's not enough to fill the gap between our teeth. Master Xu's face darkened: "Now that the ingredients are in front of me, I must consider whether this is the only opportunity I have in this life. The canteen can have the opportunity to dominate in the past, and my father is indispensable. It is our duty to rebuild the glory of the canteen." After saying that, Master Xu rushed forward, and saw that he decapitated the evil god in one go, without breaking down the limbs, and roasted the huge body entirely. "Master Xu, what do you want?" Master Xu smiled slightly and removed one of the Evil God's legs for me to taste. Yeah, crunchy and chicken-flavored.

Welcome to the second season of "Bite of the Tongue". The dish we are going to cook today is called jo-ryu tempura. First of all, we saw that Master Xu had taken out the prepared materials and was ready to start work. We saw that Master Xu took out the weird spiritual cores of various fishes, paired them with various computer accessories, then covered them with a layer of flour and quickly prepared them for frying. Generally speaking, the temperature of tempura should not be too high due to the batter, but Master Xu injected all his standard spiritual power into it to achieve the prepared result. The spiritual power in the vegetable oil squeezed from the strange plant body was fused with Master Xu's spiritual power. The moment our poor tempura was put in, Master Xu fished it out with his tentacles. Just when we thought the dish had failed, Master Xu added a drop of "God's Water Drop" to the tempura and invited us to taste it. At the entrance of the tempura, the majestic spiritual power is like a volley of thousands of RPGs, making people unable to think. Masaka, how could such a seemingly failed dish be so delicious! Wait, why do you feel so cold? Hey, where are my clothes? ! Hey, stop taking pictures! ! !

High-end ingredients often only require the simplest cooking method, and Master Xu has already taken out a spiritual core. The spirit core is the most important organ in the [weird] body. The success or failure of a delicacy all depends on the spirit core. Master Xu heats the spirit core until it is eighty-ripe, slices it on a piece of bread, and then puts the lemon slices that Master Xu has prepared on the spirit core slice, smearing it with some fermented bean curd juice, and finally covering it with a piece of bread. In this way, a delicious dish can be served and displayed in front of everyone through the TV.

After a busy day, Master Xu is preparing a banquet and plans to treat himself. Without further ado, the food prepared by Master Xu today is stir-fried pork. First we have to prepare some chopped garlic slices, green pepper slices, beauty pepper slices and the freshest and most delicious piece of meat from the abnormal body, cut into slices. You don't need much, about 100 grams will do. Boil water in a pot, put the abnormal meat slices into the pot, cook until cooked, take them out, and pour them into a colander to drain the water. The pot on the stove should be brushed clean, heated up, and then heated up with oil. This way, the meat slices will not stick to the bottom of the pot easily, which will facilitate stir-frying. Put the weird meat slices into the pot, stir-fry them with a horse spoon until they are a little dry, then add light soy sauce and dark soy sauce to add flavor and color, pour them into a colander and save them for later use. Put the green pepper, beauty pepper slices and garlic slices into the pot and stir-fry, then put the abnormal meat slices into the pot, add chicken essence, MSG and a little sugar, stir-fry evenly, add bean paste, rice wine, turn up the heat, stir-fry quickly for about fifteen times, and remove from the pot. A simple and delicious farmhouse recipe is ready.

I haven't read this novel yet, but the moment I saw the author's name, I felt a chill rush down from my head. The two hands holding the handle trembled violently, thinking of the battle that took place in the North County Abbey and the woman guarding the fire. The Spiral Sword, the Soul-Returning Bone Fragments, and the Masterless Soul all made me feel bad. It seems like millions of people are whispering in my ears "Spread the fire? Brother!"

The books have come back. When will people come back?

I asked Moriya Ershen about it, but I didn't see where Mr. Miao had been recently. Dear book friends, please reply if you know it. It is still very troublesome for the shrine to have no one to host it.

Tweeting cats

Well, I don't know anything.

I hope there will continue to be a good story To be honest, the plot of the previous book is better than 99% of other scumbags.

Miko

I won the Easter match and survived until the lockdown was lifted.

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I took out Zhongli before

The book was released, but the author was gone. . Why

I hope this book will do well and allow the author to have free time to occasionally update it, so that Bai Ge can have his own ending.

I won and lost the Easter match, right? (

At six o'clock in the afternoon, Master Xu returned home with his exhausted body after a busy day outside. But the day's hard work was worth it. Looking at the tenderloin in front of him that was taken from the cub of a certain ntr evil god, Master Xu was thinking about what dish to cook so as not to waste this perfect tenderloin. Soon, Master Xu had an idea in mind. He is going to make a famous southern dish - boiled beef. The cutting method is against the grain to ensure the taste. Add a little salt, cooking wine, cooking oil and starch extracted from the roots of a certain plant tentacle evil god, and add the egg white of a male egg, which can lock in moisture to the greatest extent and maintain a fresh and tender taste. Blanch the vegetables and soft tofu until raw and place them on the bottom of the plate. Sauté the minced ginger and garlic until fragrant, add the bean paste, stir-fry the red oil, add water or stock, add light soy sauce, dark soy sauce, chicken essence, and oyster sauce for seasoning and coloring. After the water boils, add the marinated ntr tenderloin. The superb knife skills make these thin slices of meat fully cooked in one minute. Pour the meat and soup into a plate, add minced garlic and chili powder, and pour a spoonful of hot oil over it. Well, it's the taste of love~

Everyone looks familiar in the front row. I am the man who wants to be the talkative king in the comment section of this book, and the king of hanging pictures

We have guests today, let's show off the freshly baked dishes

Frog Fun is resurrected! What about Wuhuo? I used to like reading his books when I was in middle school and high school.

The book is alive and the person is dead. I don't know what the author is doing now or whether he continues to write books.

Choose a spiritual core with a hard shell but liquid inside. Prepare a pot of overnight rice, break the core into pieces, pour the liquid into the rice, stir-fry in the pot, and finally add some droplets of God's water, and finally get the spiritual core fried rice.

As the title says, although it is not a very complicated dish, it is really fun to eat

The simplest way to cook instant noodles The raw materials are Master Kong seafood and shrimp noodles, 100 degrees hot water, tear a few pieces of seaweed, add shrimp skin and then add other instant noodles seasonings in sequence, finally add hot water, simmer for 3 minutes, it's really delicious

I happened to make it today🐠 for the sake of the title [Ingredients] 600g grass carp, 100g pickled pickled cabbage, 25g pickled red pepper, 15g each pickled ginger and green onion, 3g pepper, 5g garlic, 4g refined salt, 10g cooking wine, 500g broth, 500g cooked vegetable oil. [Production Process] Cut both sides of the fish into 3 parts, drain the sauerkraut, cut into thin strips, soak the red pepper and mince it, and cut the soaked ginger into dices; put the wok on medium heat, heat the cooked vegetable oil until it is 60% hot, put in the fish and fry it until it turns yellow, take it out; leave the oil in the pot, add the soaked red pepper, ginger, and chopped green onion, then add the broth, and put the fish into the soup. After the soup boils, move to low heat, add pickled sauerkraut, cook for about 10 minutes, and transfer to a plate. Add vinegar to the pot.

Break open the newly killed cow and take out the spiritual core, then use two special iron rods to shoot the meat left and right until the beef is pulped, and each one comes out with a grunt in the palm of your hand. It's delicious when boiled in water!

What a shame, it was quite interesting to write.