I Don't Want to Be a Gourmet Master

The author should add the cost, so that the protagonist cannot set a low price, as the system intended, the protagonist's fishing expedition failed again

Already invested, don't enter the palace, thank you 😰

Pricing should be based on cost. Pricing to persuade people to leave is not a good idea. After all, as a chef, it is professional ethics to welcome guests.

I think it's too deliberate. Well written! Don't always deliberately remind readers that the protagonist's original intention is to persuade the diners to turn away. It will be annoying if you mention too much.

I feel like the protagonist's attitude toward cooking changes a little too quickly. He kept saying that he should work hard, but in the end he never practiced his cooking skills. I didn't even try to make other dishes myself!

Just a feeling... Are you sure they are childhood sweethearts? Is it too much to persuade childhood sweethearts to quit at this level? If you really want to be a salty fish, how many chapters of the novel can threaten you?

After raising it for a few days, I discovered that it was a beast...

Looking at the introduction, I thought it was the kind of food article that inherits the legacy and is dedicated to making delicious food. It would be fine if it were a simple food article, but it is not considered an urban article covered in food articles at all.