Dark Luck

Cat, I have to support myself with my votes, otherwise I will be dead and miserable, so I can't vote for you anymore.

Life is not easy, it's time to vent your anger! La la la...

I heard that today is Cat's birthday, so... I won't persecute Cat today, but will continue tomorrow. Hey hey😬

A gentleman's bright eyes seek mutual acceptance

Spicy stir-fry Heat the pot, pour in the Arowana (Bing Qilin) ​​blended oil, then add green onions, ginger slices, minced garlic, dried chili peppers, spicy millet, Sichuan peppercorns, black bean paste (one spoon), and soybean paste (one spoon), and stir-fry until fragrant. After frying until fragrant, pour the processed ingredient (victim) - Maomao (Netherworld Civet Cat) into the pot and stir-fry evenly. Then add light soy sauce (two spoons), oil (one spoon), appropriate amount of salt, appropriate amount of MSG, beer (one can), and stir-fry over medium heat for a while. Then cover the pot and simmer over low heat for a while. Wait until the meat is fragrant, lift the lid of the pot, and stir-fry for a while over medium heat. Then pour in the starch water mixed with chicken essence and use high heat to reduce the juice. When the soup is basically coated on the cat, sprinkle with chopped green onion to enhance the aroma, then take it out of the pot and put it on a plate. Such a delicious spicy dry stir-fried cat is now complete. How about it? Isn't it very simple! Friends who are greedy, hurry up and try it. Warm reminder: The above content is purely for entertainment, please do not add the Nether Civet Cat to the luxury package.

Hello everyone, it's a new day, so as usual, we're going to start persecuting cats. What we bring today is a relatively complicated method. Without further ado, let's get into today's topic. Fighting in the Dragon's Den The ingredients we need to prepare: Cat (Netherworld Civet), Dragon King (Supervisor God White Tiger), Cured Ham (Stupid Fox), Fresh Winter Bamboo Shoots, Mushrooms, and Healthy Wolfberries. First, boil a pot of water and blanch the cat in the water. To blanch the odor from the cat, add onion, ginger, and cooking wine to the water. Blanch it for 2 minutes and then remove it. Over time, the cat's nutrients will be lost. Next, rinse the winter bamboo shoots with clean water, peel off the hard outer layer of the winter bamboo shoots, and cut the peeled winter bamboo shoots into equal-sized pieces. Fill the pot with hot water, add the chopped winter bamboo shoots and blanch them for two minutes. Blanched winter bamboo shoots can not only decompose most of the oxalic acid at high temperature to reduce the disadvantages, but also make the dishes less astringent and more delicious. Drain winter bamboo shoots and set aside. Put ginger slices and blanched winter bamboo shoots into the pot. Then blanch the washed dragon kings in boiling water. After the blood is forced out, the dragon meat will taste delicious. Take it out and rinse it with water. Cut off the dragon king's claw tips, hang off the dragon scales and clean them. Add the blanched Dragon King and pickled (silly fox) ham. If you don't like ham, you can leave it out. After that, put the slaughtered and washed cats into the pot and pour in the cooking wine. Note that the backs of the Dragon King and the Cat must be facing up, with their heads in opposite directions, so as to fully reflect the theme of fighting in a nest. Ladle in 1500 ml of chicken broth. Because cat meat is very hot, the cats and dragon kings stewed in water must be served with stock. Before starting the fire, add salt to taste. You don't need too much salt, just add 2 tablespoons to taste. After that, add the uncomfortable mushrooms. The mushrooms can be beaten into a "rice" shape with a knife, and then tied into knots with washed green onions. Put them in a steamer. After the pot is boiled, reduce the heat to low and steam for an hour. After the cats and dragon kings are steamed, remove the lid of the pot and take out the green onions and ginger slices inside, then add healthy wolfberry, an appropriate amount of salt, and an appropriate amount of MSG. When the soup turns from clear to rich and the aroma floats out from the small eyes of the soup pot, open the lid and gently touch the skirt of the cat with chopsticks. After making sure it is cooked, take it out of the pot and put it on a plate. Such a delicious and nutritious Dragon Tiger Nest Dou is now ready. How about it? Isn't it very simple! Friends who are greedy, hurry up and try it. Note 1: Dragon kings need to be cyan/green, gold or shining dragon kings are not edible! Note 2: Cats (ghost civets) need to be fresh and fresh and must be killed immediately. Warm reminder: The above content is purely for entertainment. You can now add the Nether Civet Cat to the luxury package.

Yesterday's fight between dragon and tiger in the den was well received by everyone, so today we continue to persecute cats. Because yesterday's method was too complicated, Youyou failed to update it in time, so today I will do something simple. Steamed eggs! First of all, we need to prepare things: cats (ghost civets), free-range eggs, and green onions. First we wash the cat and scald it in water. This is mainly done to remove the odor from the cat so that it can be eaten. Then heat the pot, pour in the Arowana (Bing Qilin) ​​blended oil, add chopped green onion, minced ginger, minced garlic, spicy millet, and black bean paste and stir-fry until fragrant. After frying until fragrant, pour the processed cat into the pot, stir-fry evenly, remove from the pot, and set aside. After that, we break the free-range eggs into a bowl, add an appropriate amount of salt, and an appropriate amount of MSG and stir. After stirring evenly, we place the fried cat on a flat plate, pour in the egg liquid, seal it with plastic wrap, and put it in the steamer. After steaming for a while, we take out the plate, tear off the plastic wrap, sprinkle with chopped green onion, pour some light soy sauce, and stir it with hot oil. In an instant, the fragrance is overwhelming and your appetite is whetted. Such a simple and delicious cat steamed egg is ready. How about it? Isn't it very simple! Friends who are greedy, hurry up and try it. Note 1: When removing the disc, please take protective measures to avoid being burned by steam. Note 2: Next time whoever doesn't read the content will eat the fox, join the pot together, and join the luxury package with the cat! Warm reminder: The above content is purely for entertainment, you can now add the Nether Civet Cat to the luxury package

Thank you all little cuties for your continued support! So today Youyou is going to bring you a private and exclusive secret recipe. The ingredients we need to prepare: Cat (Ghost Civet Cat). First, add water to the pot, add the washed cats, then pour in an appropriate amount of salt, an appropriate amount of dark soy sauce, an appropriate amount of light soy sauce, green onions, ginger slices, grass fruits, orange peels, star anise, cinnamon, bay leaves, cumin, pepper, thirteen spices, cooking wine, dried chili peppers, and simmer over low heat for 2 hours. After 2 hours, take the cat out, remove the accessories on its body, and place it in a cool place with controlled water to dry. Heat oil in a pot. When the oil smokes, carefully and slowly put the dried cat into the pot, fry until golden, and then take it out. After that, heat the pot, pour in the Arowana (Bing Qilin) ​​blended oil, add onion segments, minced ginger, minced garlic, black bean paste, oil, spicy millet, and stir-fry until fragrant. After frying until fragrant, put the fried cats into golden brown and stir-fry evenly. Then add water and simmer over medium heat. When the time is right, lift the lid of the pot, sprinkle with chopped green onion, pour in the starch water mixed with chicken essence, reduce the juice over high heat, take it out of the pot and put it on a plate. Such a delicious crispy cat cat that can be called a delicacy in the world is completed. How about it? Isn't it very simple! Friends who are greedy, hurry up and try it. Note 1: When frying cats, be sure to dry the water on the cats to avoid being scalded by the hot oil. Note 2: When frying cats, be sure to move gently to avoid scalding yourself with hot oil splashing. Warm reminder: The above content is purely for entertainment, you can now add the Nether Civet Cat to the luxury package

Hello everyone, my name is Youyou. Today we are going to make cat fried rice. Things that need to be prepared are: cat (nether civet) × 1 (students who don't like to eat cats can use fox agent), cooked rice: 600 grams (for one person), free-range eggs × 3 (for one person), spicy millet, pork net oil, green onions, luncheon meat, salt, MSG, chicken essence, light soy sauce. 1: Scatter the rice and apply lard oil on it for later use. 2: Wash the cat and scald it in boiling water. When blanching, you can add an appropriate amount of cooking wine to remove the fishy smell. 3: After scalding, take the cat out, pour it in ice water, dismember it using the method of cooking cattle, and cut it into minced meat for later use. 4: Take a small bowl, break in three free-range eggs, stir evenly, and set aside. 5: Cut the spicy millet into small rings, cut the luncheon meat into diced meat, and cut the green onions into chopped green onions for later use. 6: Heat the pot, pour in a little vegetable blended oil, and moisten the pot. Then pour the beaten egg liquid into the medium, stir-fry quickly, and take it out of the pan for later use. 7: Heat oil in a pan, add chopped green onion, minced ginger, minced garlic, spicy millet, and stir-fry until fragrant. After sautéing until fragrant, add the minced cat meat and stir-fry together. Stir-fry over high heat for 2 minutes, then remove from the pan and set aside. 8: Heat the pot, pour in the lard, then pour in the scattered rice, and stir-fry together. When the rice is fried until loose, add the scrambled eggs and diced luncheon meat and stir-fry together. Then, while the rice is not paying attention, pour the fried minced cat meat into it along the edge of the pot, and stir-fry evenly. 9: When the rice is stir-fried 2 to 3 times, add an appropriate amount of salt, an appropriate amount of MSG, an appropriate amount of chicken essence, an appropriate amount of light soy sauce, stir-fry over high heat for 2 minutes, sprinkle with chopped green onion, and take it out of the pot and plate it. (Friends with dark faces can also choose to add dark soy sauce.) 10: Repeat the above steps 4 more times, because there are a total of 5 people eating, and I am afraid it will not be enough. A very delicious cat fried rice is now ready. How about it? Isn't it very simple! Friends who are greedy, hurry up and try it. Notes: You need to be careful when using a kitchen knife to avoid chopping yourself. If you are not good at knife skills, it is recommended to chop the cat a few more times when attacking the sand at night. Warm reminder: The above content is purely for entertainment. You can now add the Nether Civet Cat to the luxury package