I'm Really Not a Chef

The writing is pretty good, and the cooking is very detailed. Although it is a bit slow to heat up. But still acceptable.

For those of you who are reading this book, please check in! Let Golden Retriever know. How many people are watching✺◟(∗❛ัᴗ❛ั∗)◞✺

Invest. Hope it can be written well. It is a food article after all. Have a solid foundation. I like this kind of subject matter. Write well. No eunuchs.

Big cheers for the author~ Already collected and supported! ! ✨✨

New book for newcomers. Please give me some recommendation votes from all of you who pass by. Please collect. Please comment!

It has been notified that the contract has been approved. The contract will be sent out today. So what are you guys waiting for? Come invest now! Hurry and vote for recommendation! Collect it quickly! Let's blast the front ones. Reach the top ten on the newcomer list!

I just received the information that the contract mode has been changed. The golden retriever was excited. . . . . Thank you guys for your support. Without the support of veterans, Golden Retriever might have become a eunuch long ago. . . Thank you all for your support. Special thanks to (Shangzhi sadly passed away) for your long-term support. Thank you for starting the book from Golden Retriever to now. Silently vote for it. Although you still don't say much →_→. Ladies, now that the contract is signed successfully. Then please vote for it. If you think it is well written and can learn some cooking knowledge, you can reward me with a golden retriever. No matter how much. Golden Retriever with a little support. Thank you guys.

I hope to switch to Western food because there are too many articles about Chinese food!

Chapter 16 is well written. I almost cried when I saw it. Keep up the good work!

Here I will teach you how to make a delicious seafood baked rice. Anyone with an oven at home can try it. No oven... Main ingredients: prawns, crab sticks, clams, mussels, broccoli, onions, king oyster mushrooms, cherry tomatoes, rice. Seasonings: salt, chicken powder, light cream, red pepper powder (this one originally used saffron), chopped black pepper, and grated cheese. Production process: 1: First clean all kinds of seafood and put them in boiling water. Take it out after 2 minutes. 2: Cut the broccoli into small florets and finely chop the onion. Dice cherry tomatoes and oyster mushrooms and set aside. 3: Pour a little olive oil into the pot, then add a little butter. Wait until the oil temperature rises. Add diced onions and stir-fry until soft, then add diced king oyster mushrooms. Diced cherry tomatoes, fried. 4: Wait until everything becomes soft, then add the well-watered seafood and rice. At the same time, add a little salt, chicken powder, and crushed black pepper. Pour in light cream and a little paprika. Turn on the heat and stir-fry. 5: Stir-fry until it spreads. Once the seasonings are fragrant, take them out and pour them into a bowl. Spread grated cheese on top. Bake in the oven. Cook until the cheese is colored and melted. Note: Whipped cream can be made according to everyone's preference. Put more, put less. Free choice. Those who like it can make it at home. If you don't understand, you can leave a message. By the way: I think the book is okay. Remember to click favorites. I'm casting a recommendation vote. (~￣▽￣)~

It's just that the pace of the story is a bit slow, please try to update it 🙂

Not bad. The kitchen is quite detailed.

The writing is good. Please write more about foreign food. I have read many books about Chinese food.

In addition to Western food, the author also occasionally writes about Chinese food. I recommend you write about cuisines other than the eight major cuisines.