Xian Fusheng

The chapter style, the title of the poem, the contrast is neat, and the rhymes are smooth and oblique. This title alone is the best I have read recently; in terms of content, the logic is rigorous, the transition is natural, the wording is accurate, and the plot is ups and downs Learn from DaDa

The article is very novel! Each chapter adopts a Dream of Red Mansions-style title, which is an elegant and literary verse. Not bad😊The author's literary talent is really better than many platinum-level writers. Lots of updates! 👍👍👍

The big article is really impressive! I will definitely study the fighting scenes carefully! Come on together (ง •̀_•́)ง

What is the back handspring position? Men and women? Male male? ... A red chicken? ?

The description of the scene is very good, as are the details, and the names are well chosen, which is quite literary. I started reading related to the works, and there were errors in the use of punctuation marks. For example:. . . Three periods cannot be used together. If you want to express something that is still unfinished, it is best to use an ellipsis if you have not finished speaking. Also, you cannot put three periods in the brackets. Although the work is not related to the main text, if it is to make the article better, I think it should be changed.

Hey, hey, the benefits of our "Xianfusheng" book friend circle have been opened, although it is a bit too much. . . But I think it's possible if you work hard. Please comment more, like more, and post more.

Meeting is fate, I will vote for recommendation before leaving.

On May 11th, Shuxin started school successfully. However, he still has a lot of manuscripts. Book friends don't have to worry, there are still updates~😏😏

The writing is good and the characters are vividly drawn, but the pace could be a little faster. In my humble opinion, overall it's still great.

Well, come here to cheer up, (ง•̀_•́)ง Tunsutunshuala

Book friends join the QQ group and get to know each other. Thank you

The title of this chapter is very eye-catching, I look forward to it

I just finished reading the first three chapters. It has a bit of the charm of Jin Yong's writings. The descriptions of the scenes are magnificent and refreshing.

Good chapter names are really attractive, I just come here because of them

The names of each chapter are very distinctive and talented, and the book is also good.

Come and read the masterpiece, and thank Shu Xinda for the chapter recommendation 😁

The title of the book is very good and attractive

Let's talk about the group number again: 1093757754 Join the group and play ducks, there will be pure love extras (although it is a bit sparse)~

The titles are all poems... I just want to say, it's great!

Very well written, cheers for you!

Let me give you some knowledge 😁😁 In ancient China, there were strict regulations on the consumption of rice and vegetables, and the differences in class were reflected through dietary etiquette. For example, the princes and aristocrats pay attention to "cattle should be ranked, sheep should be millet, elephants should be straight, dogs should be beams, geese should be wheat, fish should be raised, and all gentlemen should always keep their food open." The daily meals of the poor mainly consist of beans, rice and soup with pumpkin. "What the people eat is mostly beans with rice and soup." There are more than twenty kinds of dishes. "Every king's gift is six hundred for food, six for food, six for drinking, one hundred for shame, twenty items, eight for treasure, and one hundred for sauce and twenty jars." This tells us that the diet offered to the king must comply with certain etiquette. "Book of Rites·Etiquette" says: "In etiquette, more is more valuable. The emperor's beans are six out of twenty, the princes are six out of ten, the princes are two out of ten, the superior officials are eight, and the inferior officials are six." The eating etiquette of the common people is "the etiquette of rural drinking, three beans for sixty, four beans for seventy, five beans for eighty, and six beans for ninety, so it is also known to support the elderly." Rural drinking is a ritual where villagers gather to drink at regular intervals. At such celebrations, the most respected people are the elders. Etiquette comes from diet, and at the same time, dietary activities are strictly restricted. Not only food specifications are emphasized, but there are also rules for the presentation of dishes. "Book of Rites: Quli" says: "In the etiquette of eating, the food is on the left and the quilt is on the right, the food is on the left of the person, and the soup is on the right of the person. The food is on the outside, and the sauce is sparse. In the interior of the room, the onion slices are on the right, and the wine pulp is on the right. If preserved meat is placed on the left, it is placed on the right." Translated into modern words, that is, whenever a light meal is presented, bone-in dishes are placed on the left, and pure meat is placed on the right. Dry food and dishes are placed on the left hand side of the person, and soup is placed on the right hand side. Place finely chopped and grilled meats further away, and vinegar and sauces closer. Steamed onions and other condiments are placed next to them, and beverages such as wine syrup are placed in the same direction as the soup. If you want to separate dried meat, beef breast, etc., The curved ones are on the left and the straight ones are on the right. This set of rules is also recorded in detail in "Book of Rites Shaoyi". When serving food, you should hold it with your right hand and hold it in your left hand. When serving fish dishes, if it is roasted fish, the fish tail should be facing the guests; in winter, the fish belly should be facing the right side of the guests, and in summer, the spine of large fish should be facing the right side of the guests. In the process of eating, there is also a set of red tape etiquette. "Book of Rites·Quli" records: "We eat together until we are full. We do not choose our hands when we eat together. We do not beat the rice, do not put it away, do not sing songs, do not chew the food, do not chew the bones. Do not eat the fish meat, do not throw in the dog bones. Do not seize the harvest, do not lift the rice, do not use chopsticks to eat millet, do not catch the soup, do not stab the teeth. The host will not say goodbye to the guest's soup. Able to cook. When the guest eats the rice, the host will leave it in the basket. When the guest eats, he will kneel down in front of the guest. The host will greet the guest and then sit down. If eating with others, check the cleanliness of your hands. Don't roll rice balls with your hands, don't put excess rice into the pot, don't drink with your mouth full, don't eat with a slurping sound, don't chew bones, don't put bitten fish back into the bowl, and don't throw meat bones to dogs. Don't hold on to the food, and don't shake hot rice. Eat steamed rice with your hands instead of chopsticks. Don't drink soup in large gulps, and don't mix vegetable soup in front of the host. Don't pick your teeth in public, and don't drink pickled meat sauce. If a guest is mixing vegetable soup, the host will apologize and say that the cooking is not good; if the guest drinks sauce-based food, the host will also apologize and say that the food prepared is not enough. The soft meat can be broken with teeth, but the meat has to be divided with hands. When eating roasted meat, you should make a handful and chew it. After the meal, the guest should stand up and move forward to clear away the dishes on the table and hand them to the host who is waiting next to him. The host will stand up and ask the guest not to work, and then the guest will sit down again.

Please praise Shu Xin here and express your praise and love for Shu Xin 🤓🤓🤓 All comers are welcome, and rewards will be given if you are happy (ಡωಡ)hiahiahia (manual funny)

If you have nothing to do, come on over and read some great works to learn.

520 For Shuxin refill❤️

Shu Xinda's ancient literary attainments are so great. Did he major in Chinese?

I took a closer look at the large book, which is full of ancient charm. Even people like me who rarely watch female videos can be attracted to the story. Among them, what I admire the most is Da Da's diction, which is very refined and concise, and the dialogues are relaxed and natural, with a full sense of picture. Love, love, love. Finally... I have the audacity to ask, how can I get a chapter recommendation from a university? 😁

520 Today. . . Ah this. . . A single dog 🐶 is not worthy of talking. . . 😭😭

Come on (ง •̀_•́)ง

From now on, the daily updates of "Xian Fu Sheng" will be changed to 3000+. Please hand over your recommendation votes {Funny Dog Head}

It has that flavor and the description is delicate.