I Cook Dark Cuisine at Shoji

_(:з∠)_One thing to say, if dark cuisine isn't unpalatable, why is it called dark cuisine? Isn't that lingering shadow the essence? If it's delicious, do you still call it shadow or darkness? The food in Xiaodangjia is delicious, but the nature of the food is distinguished by the different methods used, and it is divided into dark food or not. People's so-called dark cuisine is cooking that uses any means to achieve the goal. What the author said to you is not the same. What's the point of criticizing this? Just like a certain protagonist's venomous words hit a snake at seven inches, if other people's words are not nice, if you have to say that the protagonist's words are not nice, this book will definitely not be popular. These are all minor settings issues. It mainly depends on how the author wants to write it. Whether it is popular or not depends on the setting. There are so many interesting and imaginative settings, so why haven't they all become popular? Then the problem comes. If the settings are good, there is no problem. Why do you have to change them? _(:з∠)_In fact, the goal you want to complain about is not the setting, but the setting in the plot that conflicts with your concept that food must be delicious, otherwise it is not cooking, let alone dark cooking. The author naturally has some plans, otherwise the outline would have been changed long ago. If I had handled it better, I would have looked like the king and spared my life, but I would have been different from him. _(:τ‖∠)_ However, I feel that the author may have a particularly difficult time handling the plot later on. Although the overall feeling in the early stage is pretty good, it is difficult to say in the later stage. . .

Incense~May there be no new crown in heaven

The content is relatively good, but there is no central point, that is, what do you want to say?

I don't really like the author's writing style/ There are many broken sentences/ There are many single sentences/ Lack of emotion/ Just like the book reviews I write now/ Dry/ There is nothing wrong with the concise writing style/ It's just that the audience is very narrow/ Not too poisonous/ If you can't find the fairy grass, you can still give it a try/

The chef brings satisfaction to everyone!!! Durian, stinky tofu, boiled eggs in child urine, and even pickled petrels that only Eskimos like, etc. Although not everyone likes it, it can indeed bring satisfaction to those who like it. Forcibly combining or even amplifying the shortcomings of everything makes it more difficult for him to accept, even exceeding the happiness he brings. Such a person is not worthy of being a chef! I can conclude that if there is a system in this article, the satisfaction he brings to diners is not even as much as the satisfaction that Lao Ba brings to himself by eating Oli in the Kuaishou live broadcast!!! Does such a person still deserve to be called a chef? If you just force dark cooking, even the manure collector can do better than the protagonist. Personal issues, you can argue but don't comment

It feels good! Come on!

I think dark cuisine should be divided into four categories. The first is ugly, ugly but good for the body, such as the dried vegetable juice in Netou. The second is ugly, delicious, but harmful to the body, such as Sanae's bread. The third is ugly, delicious, and harmless to the body, such as Shokuki Satazuka's. The fourth is beautiful, delicious, but deadly, such as those in Xiaodang's family's dark cuisine. They should all be called dark cuisine. After all, dark cuisine is a broad definition, probably.

How should I put it? I think you, the author, can refer to the people who cook dark food in the small family in China. Take a look at the dark food made by them. The dark cooking noodles made by the woman who took the special chef test in the small family. Take a look at these and then write about them.

To be honest, if it just tastes bad, I'm afraid it can be done by anyone.

I don't know what the author's understanding of dark cuisine is, but my understanding of dark cuisine is that it makes people (looking at/smelling) disgusting but tastes delicious. This is dark cuisine. Just a personal opinion

Several categories of dark cuisine 1. The kind of little master who once had his own cooking can no longer eat other people's cooking. He thinks other dishes are ** and can even destroy the five senses of the person who eats them 2. Some steps are normal, the ingredients are normal, and the cooking is bright and beautiful, but eating it can make people take a day trip to hell. The kind of dark cuisine that kills people 3. The good medicine is bitter and good for the disease. It looks like traditional Chinese medicine and the taste is a bit unusual, but after taking it tonic/I still want to eat it, the dark cuisine with strong taste 4. This is the attitude in the comment area now To be honest, the introduction is very attractive to me, but it is a pity that the comments discourage me.

Now that you're here, let's make a dark dish.

The question is, if the food is not delicious, why don't you eat Oriji? The setting is amazing.

Good water. The development of the story is unclear. I haven't seen the god-level dark cooking operations you laid out. They are all about how to deceive people into eating unpalatable food. There is no suspense at all. Apart from adding a little understanding to your dark cooking, don't you have anything else?

The real dark cuisine conquers the palate and stomach of diners with its overbearing taste, rather than being unpalatable. The dark cuisine world in Xiaodang's family is better than the light cuisine world because the taste is more overbearing than normal cuisine. This is not dark cuisine.

The writing is very interesting, but one thing I can't accept is that Jiang Bai treats students as cash machines all day long and tricks students into eating dark food every day. Although it is beneficial, his starting point is just to earn points. This feeling of betrayal that I treat you as a teacher but you only treat me as an ATM is very uncomfortable.

What do you think is the scariest dark food? Personally, I think food without salt is terrible.

What is dark cuisine? To me, spicy hot pot is dark cuisine. Although I didn't want to eat it, I couldn't stop after taking one bite. Instant noodles are also a dark dish. You eat them one day and they taste great, but the next day they taste average and the third day they taste terrible. Wait for a while, and when you watch others eating instant noodles, you will want to eat them again. Come on, author. My personal suggestion is that you don't have to make dark cuisine super unpalatable. It's also dark cuisine if it's so delicious that you lose your sense of taste. Always making dark dishes unpalatable will make the audience feel tired.

Author, you committed suicide so easily...

Let's talk about what appears in the book first 1: CasuMarzu What kind of cheese is there? Italian maggot cheese is quite famous and has been introduced in the book. I am too lazy to type. Two: Baicao Pills The prototype was not found But there is something similar, the Dong Niu Bing, which also feeds cows various herbs and then cooks them out of their stomachs... Third: Raw drowned tadpoles I couldn't find it either, but there seems to be a folk remedy that "drinking live tadpoles can cure diseases" in various places. I'll give you some flavor (Maybe I'm ignorant, I'd like to know more about it)

This. . Entering the palace suddenly. . .

I have been raising you for so long. I just opened it and was about to kill it. I found out that the last chapter is called the conclusion. After reading it, I felt so emotional that I just stopped raising it.

Keep it and keep it till death (/≡ _ ≡)=

Eat maggots, the author is ruthless. Will you eat Lao Ba later? 😰

Seeking refinement, I just finished chasing Shi Ji, and this book has a lot of flavor, it's good to read (｡･ω･｡)ﾉ♡ I recommend reading it.

Has the author become cold or has he entered the palace? If it sucks, I won't subscribe.

I don't want you to be a eunuch. I feel that your writing is good and I keep up with the updates. If you want to work part-time, you can definitely treat writing the book as a part-time job. We can understand that you occasionally stop updating. I hope you can finish it.

Dear writer, your new book is very good. I have joined the new book investment group. Please update~

The investment failedᶘ ͡°ᴥ͡°ᶅ

Even though you are a eunuch, I will still put it on the bookshelf.