Tang Dynasty Stir-Fry

I always feel like this Xiao Jing is careless.

In fact, when I first saw the character Xiao Jing appear, I was quite disgusted because he had no basis for politeness. He didn't understand etiquette, and he was still a thief, but after reading more than a hundred chapters, he suddenly realized that, firstly, Xiao Jing was also a thief, secondly, he was just alive and had no choice but to steal, and thirdly, his impoliteness was only because no one had taught him so much, and he could not learn to be polite. Life forced him. Sudden shock😨😨😨

It's really well written. I really like the author's writing style and the peaceful and warm atmosphere of the novel, which made me feel like a pure land

I chose the oldest way to make the sashimi. In fact, in addition to the freshness of the ingredients, the most important thing for sashimi is the knife skills. During the current epidemic, please remember to cook everything you eat.

In the early Sui and Tang Dynasties, women's toughness seemed to be a trend. (From the official account of Yunwen Culture of the Tang Dynasty) Yan Zhitui in the early Sui Dynasty commented on the free and open character of northern women at that time. He once wrote: "It is the custom in Yexia that women hold the door. The merits of the lawsuit are courteous. Cars fill the streets and Qiluo Yingfu Temple. Seeking officials on behalf of sons and complaining for husbands. Is this the legacy of Heng and Dai?" An era gives people of this era a unique temperament. Women in the Sui and Tang Dynasties were far less repressed and constrained than in the Ming and Qing Dynasties. They bravely broke through the shackles of feudal ethics and education. Most of them were lively, cheerful, unrestrained, confident, dared to love and hate, and were independent and self-reliant.

I like to read this kind of novels. It is indeed well written, but why is it a female channel? My male channel's votes are free.

Very good. Although I am not a serious textual researcher, it is still quite rare for the author to carefully consider the various background details of the Tang Dynasty. The twelve o'clock in Chang'an has already happened three times. To be honest, in the past, apart from the history books in middle school, the only things I knew about the Tang Dynasty were the Three Hundred Tang Poems from my childhood and Huang Haibo's version of The Heroes of the Sui and Tang Dynasties on TV. Throughout the past dynasties, the people of the prosperous Tang Dynasty lived the best. When foreign countries came, the Tang army was invincible and the nation had the strongest self-confidence. Regardless of the five Indian states, the countries in the Western Regions, Japan, Silla, and the Eastern and Western Turks, they all bowed their heads. The Song Dynasty suffered from internal and external troubles, and the lives of the people in the Yuan, Ming and Qing Dynasties were actually going downhill. The people were getting poorer and poorer, and women could not stand up. Women in the Tang Dynasty could dress up as men without binding their feet, and the social atmosphere was tolerant and open. It can be said that the Tang Dynasty was really the pinnacle of the feudal system and the golden age of ancient China.

After reading for another 24 hours and being encouraged again, I would like to share my thoughts after reading more than 600 chapters. First of all, the ending of this book feels like at least 2 million words. Looking at it from a single point of view, the process from when Xiao Zhuma said he wanted to leave to when he left probably took eighty chapters. The main line is too weak. The author thought a lot and it was very scattered. Many of the climaxes that should have been pushed up in the story did not subside, especially when the Bai family Aweng passed away. It's really a pity that the rhythm is controlled. The author regarded Ji Ji as the change, but the change was not strong enough. Bai Aweng's death as the reason for leaving could have been possible, including encountering the robbers. The key lies in the conflict and intensity of the plot. It feels like the conflict that was originally expected, but suddenly it passed so smoothly. Some unnecessary content is extremely long for some reason, and I have no patience. There is also the heroine's system cheat, especially when it comes to safe freezing and refrigeration, as well as potatoes, peppers... The appearance of various vegetables that are not in line with the times. It really feels like if the author's mother had not been beaten to death in the Tang Dynasty, finally, I want to say, it is not a It's a cool story that must be upgraded to the monster-fighting style. However, even the bankrupt sisters have to report how much money they have saved in every episode. The heroine has been doing business in these years, but she never tells Awen how much money she has, and she never takes stock when she leaves. Really, it's weak. As for such a helpless girl to go to Chang'an alone, it's all thanks to the author's blessing.

The character generation does not mean that it is born out of thin air or fabricated at will. Even a novel should have a complete world view and structure. The development of thinking, character and methods of doing things are closely related to the background of the times, social environment, class and family situation. In addition, three-thirds of the shaping of the personal spiritual world. In Jade's view, it should be seven-point external influence and three-thirds internal fixation to truly develop a person's character. Jade will try to make everyone's way of dealing with others seem reasonable, rather than randomly setting and distorting a character's personality purely for the sake of plot advancement. Different personalities may adopt different approaches when facing the same thing. Without distinguishing between moral or social rights and wrongs, everything should be developed as reasonably as possible. Coincidences are Easter eggs, but if there are too many Easter eggs, the meaning of their appearance will be lost.

As a fan of novels for more than ten years, the name is indeed very attractive and elegant. However, I feel that the description of the personality of the male pig's feet is not deep enough. Whether it is Xiao Jing or Lao Zhao, although he is not the protagonist, his personality is more prominent, which leaves a deeper impression on me. On the contrary, it is the male protagonist who impresses me. I always feel that it is not that good. I just feel that it is not that good no matter what. For example, when we talk about which step in the novel, the first thing we will say is the name of the male protagonist and the female protagonist. Because the personality is distinctive and impressive. I have read more than two hundred chapters and I still feel that I often can't remember the name of the male protagonist. This is purely a personal opinion. The food in it is really attractive.

Hot pot was called "antique soup" in ancient times, named after the "dong" sound it makes when food is put into boiling water. It is an original Chinese delicacy with a long history and is a food suitable for all ages. The tripod of the Zhou Dynasty should be the earliest prototype of hot pot. According to research, hot pot existed during the Warring States Period, when people used clay pots as pots. By the Song Dynasty, the way of eating hot pot was very common among the people. In the Southern Song Dynasty, Lin Hong's "Shan Jia Qing Gong" recipe contains an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia. By the Qing Dynasty, hot pot was not only popular among the people, but also became a famous "palace dish" with pheasants and other game ingredients. The development of hot pot, just like the development of catering history, is gradual and changes completely based on the utensils at that time, social needs and the discovery and introduction of raw materials. How could spicy seasonings appear before "chili" entered China? During the Three Kingdoms period, the "five-cooked cauldron" mentioned by Emperor Wei Wen was a pot with several compartments that could cook various foods at the same time. It can be said that it is similar to the current "mandarin duck pot". By the Northern and Southern Dynasties, the "copper tripod" was the most common utensil, which is today's hot pot. It evolved into the Tang Dynasty, and hot pot was also called "hot pot".

In the second year of Yongchun (683), Li Zhi drove to Fengtian Palace. At that time, Wu Zetian persuaded Li Zhi to grant the title of Zen Zhongyue after being granted the title of Mount Tai. Li Zhi terminated due to illness. Soon, Li Zhi ordered Li Xian to act as the agent of state affairs, and the prime ministers Pei Yan, Liu Qixian, Guo Zhengyi and others assisted in the administration. When Li Zhi returned to Dongdu from Fengtian Palace, he was very ill and no ministers below the prime minister could see him. In December of the same year, Li Zhi passed away in Zhenguan Hall, leaving a final edict: Prince Li Xian ascended the throne in front of the coffin, and military and state affairs that could not be decided would be decided by the Queen of Heaven (Wu Zetian). Four days later, Li Xian ascended the throne as Emperor Zhongzong of the Tang Dynasty and honored Wu Zetian as the empress dowager.

Changqianxing·Part 1 Li Bai The concubine's hair first covered her forehead, and she broke the flowers in front of the door. The man came riding a bamboo horse and went around the bed to make green plums. **In the long journey, the two little ones guessed, Fourteen is a gentleman's wife, and her face has not yet shown its shame. He lowered his head towards the dark wall and called out a thousand times. On the fifteenth day, I raise my eyebrows and wish to be like dust and ashes. How can I go to the husband-watching platform if I always keep a letter holding a pillar? The Sixteenth Lord traveled far away, to Yanlidui in Qutang. The month of May is untouchable, the apes are mourning in the sky. The late traces in front of the door are covered with green moss. The moss is too deep to be swept away, and the leaves fall early in the autumn wind. Butterflies come in August, killing grass in the West Garden. This hurts my heart, and I feel sad that my beauty is old. Get off the Sanbus in the morning and evening and go to the bookstore in advance. It's not far to meet each other, until the wind blows in the sand. (So actually the heroine was not particularly young at that time,)

The heroine is really not suitable for romance right now. It's highly unequal. She'd better work hard on her career first~

What to eat during the Lantern Festival? Eat Yuanxiao. Yes now, but not in ancient times. In fact, before the Tang Dynasty, there were no special festival foods for the Lantern Festival. It was only available in the Tang Dynasty. The first one is white porridge or meat porridge. "Liu Dian of the Tang Dynasty" records: "There are also festival foods... On the 15th day of the first lunar month, the sun will be thickened." "Gaomin" is meat porridge. Second is the face cocoon. Noodle cocoon is a cocoon-shaped food made of glutinous rice, which can also be used to worship the silkworm god. Wang Renyu's "History of Kaiyuan Tianbao" records: The custom of making silkworms every year in the Yuan Dynasty was still left in the Song Dynasty, but the festival food was more abundant than in the Tang Dynasty. The third is the silk cage. "Wenchang Miscellaneous Records": "In the Tang Dynasty, there were seasonal objects... In the Yuan Dynasty, there were silk cages." According to research, the silk cage is not a bamboo cage made of bamboo, but a pancake-shaped food made of wheat flour. The fourth is Huo Moer and Yuliang cake. "Yunxian Miscellaneous Notes": "On the fifteenth day of the first lunar month in Luoyang, fire moths are made and Yuliang cakes are eaten." According to research, fire moths should be a kind of fried food, and Yuliang cakes may be pastries made of rice flour or wheat flour. The fifth one is Jiao [] (pronounced "duī", the analogy simplified form of ""). "Shanfu Lu": "Bianzhong is on a diet, Shangyuan oil []". Judging from the production method of this food recorded in "Taiping Guangji", it is round in shape, mainly made of noodles, and there is stuffing made of southern dates in the noodles. After deep-frying, "it tastes crispy and delicious, indescribable." Is it like the fried yuanxiao we have today? This Jiao [] is the food most similar to the Lantern Festival in the Tang Dynasty

The Lantern Festival is also known as Chinese Valentine's Day. Why? Because in ancient times, beauties were very honest and basically lived a monotonous life of "never leaving the front door and never taking a second step", and they were looked down upon too harshly. But it is different during the Lantern Festival. Not only can you go out, but you can also go out at night. This must have excited the beauties at that time. From the ancient book "Yongluo Supernatural Short Records", it can be seen that it was very popular for women to celebrate the Lantern Festival in the Tang Dynasty: "On the night of the 15th day of the first lunar month of the Tang Dynasty, the lights were as bright as day, and the ladies and gentlemen all went out at night, and the roads were jammed with traffic." Ouyang Xiu's famous poem "Sheng Cha Zi·Yuan Xi" in the Song Dynasty also describes the affairs between lovers on the night of the Lantern Festival: On Lantern Festival last year, the lights in the flower market were as bright as day. On the top of a willow tree in the moonlight, people meet after dusk. On the Lantern Festival this year, the moon and lights are still the same. I can't see the person from last year, and the sleeves of my spring shirt are filled with tears. It seems that Xin Qiji is also an expert on Lantern Festival events. His "The Case of Sapphire: Lantern Festival" also writes about events on the night of the Lantern Festival: First he saw the beauty "Moth Snow Willow Golden Thread", and when he was looking at it, the beauty disappeared - "Laughter filled with laughter" "The fragrance is gone", I was in a hurry, and I looked for him quickly, but "I looked around for him a thousand times. Suddenly, he was there, in a dimly lit place." Celebrating the Lantern Festival has given rise to so many things. No wonder some people call the ancient Lantern Festival the Chinese Valentine's Day.

The author wrote it very well! Found a new boss!

I just started trial reading and finished reading the free chapters. I would like to say a few personal thoughts. I was attracted from the first chapter. There are 99 books in my bookshelf, 90 of them are not like this one. It reads fresh and natural. From the beginning of the first chapter, I felt that I had entered such a natural, real and vivid world. In the world of the alleys of the small county town in the prosperous Tang Dynasty, sometimes the author's simple words not only allowed me to see the scenery but also feel the character's heart. The storyline is also very natural and coherent, and the setting of the male protagonist is also in line with my preferences. There is no particularly big conflict so far, which is especially suitable for people like me who want to read comfortably when they are tired of reading. I will subscribe to continue reading the following chapters. I hope it will become better and better as I read.

A few years ago, when Qidian. Com was launched, "Terror Wheel" was affected. I couldn't click on it in the collection, I couldn't click on the author's page, and I couldn't search for the author. I thought at the time: It's a pity that the book has just started to pick up, but caught up with this turmoil, the author may retreat in the future. Today I accidentally scrolled up the collection list and saw the gray "Horror Wheel". I accidentally went to the search page and searched for "Light Containing Jade Face". Unexpectedly, I found the author. My mood at that time, four words, hah, it was really a mixture of surprises. I am very happy that you did not give up and continued to create. Come on! (hah, I hope there are fewer typos in this book than in "Terror Wheel"~)

I don't understand why the author wanted to write about the relationship between Shi Silang and Bai Ruyi, which is destined to be a tragedy? To be honest, I don't like the character Bai Ruyi very much, or to be more precise, I don't like her identity. As a modern person with such an open mind, it is difficult to accept this identity. Although this identity is not something Bai Ruyi can choose, I still feel that Shi Shilang, who looks like a playboy but has an innocent heart, deserves better.

Touching people's hearts and feeling the same

It's great. It's only the second volume now. I feel like I can follow it for several years. Woohoo.

Wow, there are new characters. Wang Xiuying and Li Shouyi have never appeared before. I boldly guess that Wang is the legitimate daughter of the Wang family in Taiyuan, who went out to play and was caught by bandits. Then the Wang family went up the mountain to suppress the bandits and rescued Bai Jin'er.

Let me encourage the author. I stayed up last night and read more than a hundred chapters. As of now, there are no particularly big flaws and the writing is very smooth. I am not a textual scholar, so I didn't pay too much attention to the details of the Tang Dynasty, but I can see that the author wrote very carefully. You can fall into the trap! But what I particularly want to say is that I always feel that the heroine and Tao Yang are quite difficult 😅😅. Sometimes the emotional scenes feel a bit... Awkward? Eh. Maybe it's because of old age. Well, come on, author! Don't cheat! ! (Actually, when I saw that there were more than 600 chapters, I thought it was almost over, but it didn't feel like 😭😭)

I watch it every time I eat. It feels like it can be used as a side dish. I take a bite and take a look.

6.1 Update, great ehヾﾉ≧∀≦)o

The day after the completion, please give me a preview of the new book~

Why are Aye called Aye? In the Tang Dynasty, did you have to take off your shoes when eating?