Tang Dynasty Stir-Fry

It's really well written. I really like the author's writing style and the peaceful and warm atmosphere of the novel, which made me feel like a pure land

I chose the oldest way to make the sashimi. In fact, in addition to the freshness of the ingredients, the most important thing for sashimi is the knife skills. During the current epidemic, please remember to cook everything you eat.

In the early Sui and Tang Dynasties, women's toughness seemed to be a trend. (From the official account of Yunwen Culture of the Tang Dynasty) Yan Zhitui in the early Sui Dynasty commented on the free and open character of northern women at that time. He once wrote: "It is the custom in Yexia that women hold the door. The merits of the lawsuit are courteous. Cars fill the streets and Qiluo Yingfu Temple. Seeking officials on behalf of sons and complaining for husbands. Is this the legacy of Heng and Dai?" An era gives people of this era a unique temperament. Women in the Sui and Tang Dynasties were far less repressed and constrained than in the Ming and Qing Dynasties. They bravely broke through the shackles of feudal ethics and education. Most of them were lively, cheerful, unrestrained, confident, dared to love and hate, and were independent and self-reliant.

I like to read this kind of novels. It is indeed well written, but why is it a female channel? My male channel's votes are free.

After reading for another 24 hours and being encouraged again, I would like to share my thoughts after reading more than 600 chapters. First of all, the ending of this book feels like at least 2 million words. Looking at it from a single point of view, the process from when Xiao Zhuma said he wanted to leave to when he left probably took eighty chapters. The main line is too weak. The author thought a lot and it was very scattered. Many of the climaxes that should have been pushed up in the story did not subside, especially when the Bai family Aweng passed away. It's really a pity that the rhythm is controlled. The author regarded Ji Ji as the change, but the change was not strong enough. Bai Aweng's death as the reason for leaving could have been possible, including encountering the robbers. The key lies in the conflict and intensity of the plot. It feels like the conflict that was originally expected, but suddenly it passed so smoothly. Some unnecessary content is extremely long for some reason, and I have no patience. There is also the heroine's system cheat, especially when it comes to safe freezing and refrigeration, as well as potatoes, peppers... The appearance of various vegetables that are not in line with the times. It really feels like if the author's mother had not been beaten to death in the Tang Dynasty, finally, I want to say, it is not a It's a cool story that must be upgraded to the monster-fighting style. However, even the bankrupt sisters have to report how much money they have saved in every episode. The heroine has been doing business in these years, but she never tells Awen how much money she has, and she never takes stock when she leaves. Really, it's weak. As for such a helpless girl to go to Chang'an alone, it's all thanks to the author's blessing.

Very good. Although I am not a serious textual researcher, it is still quite rare for the author to carefully consider the various background details of the Tang Dynasty. The twelve o'clock in Chang'an has already happened three times. To be honest, in the past, apart from the history books in middle school, the only things I knew about the Tang Dynasty were the Three Hundred Tang Poems from my childhood and Huang Haibo's version of The Heroes of the Sui and Tang Dynasties on TV. Throughout the past dynasties, the people of the prosperous Tang Dynasty lived the best. When foreign countries came, the Tang army was invincible and the nation had the strongest self-confidence. Regardless of the five Indian states, the countries in the Western Regions, Japan, Silla, and the Eastern and Western Turks, they all bowed their heads. The Song Dynasty suffered from internal and external troubles, and the lives of the people in the Yuan, Ming and Qing Dynasties were actually going downhill. The people were getting poorer and poorer, and women could not stand up. Women in the Tang Dynasty could dress up as men without binding their feet, and the social atmosphere was tolerant and open. It can be said that the Tang Dynasty was really the pinnacle of the feudal system and the golden age of ancient China.

As a fan of novels for more than ten years, the name is indeed very attractive and elegant. However, I feel that the description of the personality of the male pig's feet is not deep enough. Whether it is Xiao Jing or Lao Zhao, although he is not the protagonist, his personality is more prominent, which leaves a deeper impression on me. On the contrary, it is the male protagonist who impresses me. I always feel that it is not that good. I just feel that it is not that good no matter what. For example, when we talk about which step in the novel, the first thing we will say is the name of the male protagonist and the female protagonist. Because the personality is distinctive and impressive. I have read more than two hundred chapters and I still feel that I often can't remember the name of the male protagonist. This is purely a personal opinion. The food in it is really attractive.

The character generation does not mean that it is born out of thin air or fabricated at will. Even a novel should have a complete world view and structure. The development of thinking, character and methods of doing things are closely related to the background of the times, social environment, class and family situation. In addition, three-thirds of the shaping of the personal spiritual world. In Jade's view, it should be seven-point external influence and three-thirds internal fixation to truly develop a person's character. Jade will try to make everyone's way of dealing with others seem reasonable, rather than randomly setting and distorting a character's personality purely for the sake of plot advancement. Different personalities may adopt different approaches when facing the same thing. Without distinguishing between moral or social rights and wrongs, everything should be developed as reasonably as possible. Coincidences are Easter eggs, but if there are too many Easter eggs, the meaning of their appearance will be lost.

The Lantern Festival is also known as Chinese Valentine's Day. Why? Because in ancient times, beauties were very honest and basically lived a monotonous life of "never leaving the front door and never taking a second step", and they were looked down upon too harshly. But it is different during the Lantern Festival. Not only can you go out, but you can also go out at night. This must have excited the beauties at that time. From the ancient book "Yongluo Supernatural Short Records", it can be seen that it was very popular for women to celebrate the Lantern Festival in the Tang Dynasty: "On the night of the 15th day of the first lunar month of the Tang Dynasty, the lights were as bright as day, and the ladies and gentlemen all went out at night, and the roads were jammed with traffic." Ouyang Xiu's famous poem "Sheng Cha Zi·Yuan Xi" in the Song Dynasty also describes the affairs between lovers on the night of the Lantern Festival: On Lantern Festival last year, the lights in the flower market were as bright as day. On the top of a willow tree in the moonlight, people meet after dusk. On the Lantern Festival this year, the moon and lights are still the same. I can't see the person from last year, and the sleeves of my spring shirt are filled with tears. It seems that Xin Qiji is also an expert on Lantern Festival events. His "The Case of Sapphire: Lantern Festival" also writes about events on the night of the Lantern Festival: First he saw the beauty "Moth Snow Willow Golden Thread", and when he was looking at it, the beauty disappeared - "Laughter filled with laughter" "The fragrance is gone", I was in a hurry, and I looked for him quickly, but "I looked around for him a thousand times. Suddenly, he was there, in a dimly lit place." Celebrating the Lantern Festival has given rise to so many things. No wonder some people call the ancient Lantern Festival the Chinese Valentine's Day.

What to eat during the Lantern Festival? Eat Yuanxiao. Yes now, but not in ancient times. In fact, before the Tang Dynasty, there were no special festival foods for the Lantern Festival. It was only available in the Tang Dynasty. The first one is white porridge or meat porridge. "Liu Dian of the Tang Dynasty" records: "There are also festival foods... On the 15th day of the first lunar month, the sun will be thickened." "Gaomin" is meat porridge. Second is the face cocoon. Noodle cocoon is a cocoon-shaped food made of glutinous rice, which can also be used to worship the silkworm god. Wang Renyu's "History of Kaiyuan Tianbao" records: The custom of making silkworms every year in the Yuan Dynasty was still left in the Song Dynasty, but the festival food was more abundant than in the Tang Dynasty. The third is the silk cage. "Wenchang Miscellaneous Records": "In the Tang Dynasty, there were seasonal objects... In the Yuan Dynasty, there were silk cages." According to research, the silk cage is not a bamboo cage made of bamboo, but a pancake-shaped food made of wheat flour. The fourth is Huo Moer and Yuliang cake. "Yunxian Miscellaneous Notes": "On the fifteenth day of the first lunar month in Luoyang, fire moths are made and Yuliang cakes are eaten." According to research, fire moths should be a kind of fried food, and Yuliang cakes may be pastries made of rice flour or wheat flour. The fifth one is Jiao [] (pronounced "duī", the analogy simplified form of ""). "Shanfu Lu": "Bianzhong is on a diet, Shangyuan oil []". Judging from the production method of this food recorded in "Taiping Guangji", it is round in shape, mainly made of noodles, and there is stuffing made of southern dates in the noodles. After deep-frying, "it tastes crispy and delicious, indescribable." Is it like the fried yuanxiao we have today? This Jiao [] is the food most similar to the Lantern Festival in the Tang Dynasty