I Am a Chef in Tianwu World

Friendly reminder: This is a Sichuan cuisine fantasy novel. This is a different kind of food fantasy novel. The book will explain the production process of each dish through short and interesting dialogues. Official introduction: 1. The gourmet Chen Le traveled to a world of Tianwu where warriors were respected, but his cute golden finger could only help him become a Sichuan chef. In this 'Foodie Continent', where cultivation relies on eating, becoming a unique Sichuan chef seems to be a great choice! Mapo tofu, fish-flavored shredded pork, boiled fish, boiled fish, braised pork, smooth beef in sour soup, diced green pepper chicken, spicy chicken... Every new dish that comes out will cause countless people to kneel down and lick it. 2. Introduction to the protagonist: Chen Le, a man destined to become Biltz's top cover. A man who is madly pursued by the cute girl Goldfinger. A man who carries his philanthropy to the end. A man who doesn't show off for the sake of showing off. Chen Le's motto: A necromancer who doesn't want to be a warrior is not a good cook.