The Return of the All-Purpose Little Chef

After reading twenty chapters, I felt the pacing was a bit too fast. One minute she's doing a cooking livestream, the next she's a stunt double, and then she's livestreaming calligraphy – it feels too disjointed. I quite like the reverse-transmigration genre, but the initial setup was that she's a chef who can cook, and cooking is her specialty.

Dear author, I'd like to become the operations manager for this book. If you agree, please mark it as a featured post. 😁😁😁

This afternoon, Qidian will offer a limited-time free trial. Those who want to save money can wait until it's free to read, but please support the official version afterward. Love you!

Well, it's a bit awkward... Maybe it's because I haven't read much... The characters aren't very distinct, their personalities aren't fully developed, and the language is only slightly better than typical narrative writing. This is just my personal opinion, please don't criticize if you disagree (｡ӧ◡ӧ｡).

Oh, it feels like the female lead had it too easy. How can she get so many tips on her first live stream? Logically speaking, even the best content should have a transition period! It's also a bit strange that she went to be an extra afterward. Everyone seemed too polite to her and treated her too well. Logically speaking, she was just an extra, but it felt like everyone was revolving around her.

I love cute babies and good kids.

I'm very friendly towards Qin Feiyang. Qin Feiyang and Shao Qi's relationship is like HCY and ZBC, lol, hahaha, unmarried, co-parenting, the woman secretly having the baby. The author can jump to the prophet stage now.

Is Jiang Xiaofei the daughter of Actor Jiang Yiheng and Princess Wenren You? Was it because Wenren You and Jiang Xiaofei had a conflict that Meng Dashao stole the child and moved her to Jiang Xiaofei's current family? Is it only Meng Dashao who knows the truth, hence his desire to get revenge on Xiaofei and Wenren You?

I have never deleted any of your comments since I started writing this, whether they are good or bad. However, because I don't check them often, I sometimes reply and sometimes I don't. I will take into account everyone's suggestions, and I will fix any flaws once the update is almost finished. Right now... I don't have time. Also, I'd like to clarify something about the book club here.

The profession of cook is truly versatile; they can do everything.