I Really Can't Cook

Michelin relies on the hype of a foreign brand concept, relies on the tastes and standards of foreigners to position the quality of Chinese restaurants, and relies on a group of foreign dogs and so-called elites to establish an unattainable reputation in China. It is a complete joke, and it is really frustrating!!!!!

Let me talk about some of my opinions on this book. First of all, as far as the name is concerned, the title of this book has little to do with the content. The protagonists of the series of novels I read before, such as "I'm Really Not a Rich Second Generation", "I Really Didn't Want to Be Famous", "I Really Didn't Want to Be Reborn", etc., Were mostly on-topic. Either they didn't want to rely on their reputation as a rich second generation to start a business, or they were amateurs trying to make money as directors but they didn't expect to become popular... But the protagonist of this book is considered to be a semi-expert. He was originally trained in a chef school, and the food he made was quite delicious from the beginning. Although the initial plan was to inherit the family business and not become a chef, I am really smart and can successfully develop a new dish in 2-3 times. To be honest, I feel that the title of the book does not match the content. But as far as the content is concerned, the author is quite good in all aspects. Although the beginning is dull, the plot advances smoothly and the characters are vividly portrayed. It can be seen that the author is not an old author, but he has great potential. What I like most is the description of some cooking tips. Although I don't know if it is true, but I really feel like I have earned it (*•̀ᴗ•́*)و ̑̑

Those who were bombed gather here 😰

As a catering worker, I would like to trouble the author to open a shop by himself, or ask the owner who has opened a shop for advice before writing this book. Your book seems to us to be too naive. If catering was really so easy, there wouldn't be so many people losing their money.

Open an a la carte restaurant If you have any dishes you want to eat or cooking stories you want to read, just leave a message and we will arrange it according to the rhythm! ps: Please order less dark dishes, I'm afraid Shibuyu will go bankrupt.

You can be a chef, but you can have diners all over the world. Hey, since it is set to be a high-end product like Michelin, how many people can have access to it? How many people can know who the chef of Mao Xian's Michelin is unless they go to check it out?

Let me briefly talk about my views. This book is a life-style food article. Students who like Wuton and Caimao can eat it with confidence. There are no big problems with the author's writing style and plot settings, but the early plot is a bit slow. However, I recommend that the author write more about ancient dishes with inheritance and allusions, such as Wensi Tofu. It looks interesting. In addition, if you don't know how to write about girls, don't write about it. There is no heroine. The description in one chapter almost gave me the illusion that I was watching a youth romance and fireworks novel. Generally speaking, I think it is a pretty good seedling. The author will continue to work hard and look forward to a million words!

Michelin: Is he qualified to review Chinese food?

In fact, you can write a protagonist who is like a young master. In order to pursue the peak of cooking skills, he travels and learns skills. If there is no girl who concentrates on learning cooking, he opens a small stall or helps others cook when he has no money. This is a bit pretentious, isn't it?

The introduction is defeated, and Michelin's evaluation system is used to evaluate domestic cuisine. It makes me laugh to death.