I Really Can't Cook

Let me briefly talk about my views. This book is a life-style food article. Students who like Wuton and Caimao can eat it with confidence. There are no big problems with the author's writing style and plot settings, but the early plot is a bit slow. However, I recommend that the author write more about ancient dishes with inheritance and allusions, such as Wensi Tofu. It looks interesting. In addition, if you don't know how to write about girls, don't write about it. There is no heroine. The description in one chapter almost gave me the illusion that I was watching a youth romance and fireworks novel. Generally speaking, I think it is a pretty good seedling. The author will continue to work hard and look forward to a million words!

Michelin relies on the hype of a foreign brand concept, relies on the tastes and standards of foreigners to position the quality of Chinese restaurants, and relies on a group of foreign dogs and so-called elites to establish an unattainable reputation in China. It is a complete joke, and it is really frustrating! ! ! ! !

Let me talk about some of my opinions on this book. First of all, as far as the name is concerned, the title of this book has little to do with the content. The protagonists of the series of novels I read before, such as "I'm Really Not a Rich Second Generation", "I Really Didn't Want to Be Famous", "I Really Didn't Want to Be Reborn", etc., Were mostly on-topic. Either they didn't want to rely on their reputation as a rich second generation to start a business, or they were amateurs trying to make money as directors but they didn't expect to become popular... But the protagonist of this book is considered to be a semi-expert. He was originally trained in a chef school, and the food he made was quite delicious from the beginning. Although the initial plan was to inherit the family business and not become a chef, I am really smart and can successfully develop a new dish in 2-3 times. To be honest, I feel that the title of the book does not match the content. But as far as the content is concerned, the author is quite good in all aspects. Although the beginning is dull, the plot advances smoothly and the characters are vividly portrayed. It can be seen that the author is not an old author, but he has great potential. What I like most is the description of some cooking tips. Although I don't know if it is true, but I really feel like I have earned it (*•̀ᴗ•́*)و ̑̑

Those who were bombed gather here 😰

As a catering worker, I would like to trouble the author to open a shop by himself, or ask the owner who has opened a shop for advice before writing this book. Your book seems to us to be too naive. If catering was really so easy, there wouldn't be so many people losing their money.

Open an a la carte restaurant If you have any dishes you want to eat or cooking stories you want to read, just leave a message and we will arrange it according to the rhythm! ps: Please order less dark dishes, I'm afraid Shibuyu will go bankrupt.

You can be a chef, but you can have diners all over the world. Hey, since it is set to be a high-end product like Michelin, how many people can have access to it? How many people can know who the chef of Mao Xian's Michelin is unless they go to check it out?

Michelin: Is he qualified to review Chinese food?

In fact, you can write a protagonist who is like a young master. In order to pursue the peak of cooking skills, he travels and learns skills. If there is no girl who concentrates on learning cooking, he opens a small stall or helps others cook when he has no money. This is a bit pretentious, isn't it?

The introduction is defeated, and Michelin's evaluation system is used to evaluate domestic cuisine. It makes me laugh to death.

Michelin refuses to accept explanation

What the protagonist gets are useless recipes, which are neither suitable for the situation of the protagonist's shop nor of great use. This kind of restaurant is not suitable for dishes that are too complicated and fancy. Unless it is converted into a boutique store, a late-night restaurant, an izakaya or something like that. Otherwise, the protagonist will spend his whole life alone.

Michelin stars refer to restaurant ratings, not chef ratings

It's a very unique book, I guess it will be popular, so join now!

Many of the dishes are a bit overhyped, such as Wensi Tofu. Everyone in the industry knows that the secret of Wensi Tofu lies in its knife skills. This aspect of knife skills is purely based on practice. But apart from the knife skills, there is really nothing too extraordinary about this dish. Without the knife skills, it is actually just a bowl of tofu soup. In the final analysis, visual enjoyment comes first, so every time I see Wensi Tofu, the reports praise the chef's skills rather than how good the dish is. There are actually many dishes like this, and I feel that the chef who sells them has been ignored. I have said that there are a lot of chopping blocks on the short video platform that fool people all day long. They often do the coir raincoat knife technique, or chop onions, potatoes, or speed up the cutting of vegetables. It looks intimidating, but it's actually at the level of someone who just graduated from school.

The pace of this book is really good, but it's a pity that I don't know if the author can read it. Not every effort will be rewarded accordingly, but I hope you know that you are doing a good job.

Don't write it as a food supplier. Although it is famous, it is a bit of a rundown and the map is too small. It makes me sleepy after reading too much. Learn from aldehyde stone, live a leisurely life, don't be too tense.

Is this book cool? If it's not cool, can you add some semen for me?

Please don't be cool😰😰 This is a high-quality novel among food articles.

Completed? I must have read that right 😭😭😭 It was really hard to find a novel that I could endure enough to finish reading. Result……

I haven't watched it for a long time, and the results are not much 😒😒😒😒

No wonder no one is watching. It's better than a running account. Bland and tasteless.

So, when will the next update be released?

I don't see the reason why Zhao Xiaoman doesn't cook. How can he get better?

It's a pity. It's obviously a very interesting book, and you can see that the author has a lot of jokes and some fun, but I didn't see this chapter to share the fun. I hope the author persists, at least I quite like this book, come on

Where is the author? Please update quickly. Updates are too slow.

Where is the author? Update, update, update too slowly?

If you ask anyone, they can point out the male protagonist's cooking problems.

The writing is really nice. I came here from another website.

As for the author, please update quickly. It's too slow. Please update quickly.