I Have a Gourmet House

Chinese food inheritance. It affects many famous dishes at home and abroad... It's gone... Snake skin...

Isn't Ni Meili the heroine? Very nice

When using overnight rice for egg fried rice, it depends on the rice. If it is long and slender, I have fried it. There is no need to leave it overnight. If you want the grains to separate, just rinse the rice with water. It doesn't matter whether you leave it overnight or not. I guarantee you will be satisfied.

One bad thing is that the status of Chinese food in the book is too low. After all, it has a history of 5,000 years, which is not comparable to that of others who are hundreds of years old. It is a bit unjustifiable. Even if it is bad, there are at least a few food families that are famous in the world. There are so many provinces in China, at least each province has a world-famous dish. Looking at the front, I feel that any foreign chef can defeat China's invincible rivals. No one in China can compare, and they also have pig's feet.

Well written. This grade is too low. Come on.

I suggest you change the habit of going out of business all the time. If you fish for three days and dry the net for two days, you won't be able to retain the best diners in the world. In addition, you must have self-confidence. Inventions and creations cannot be considered successful unless they are recognized by foreign adults.

Congratulations on the launch of "I Have a Food House"

Alas~ I'm a eunuch 😐😐😐

Dear writer, your new book is very good. I have joined the new book investment group. Please update~

Keep it and read it again after 200,000 words.

Why are there purchase restrictions? You can't let people eat everything at once.