I'm a Chef in the Underworld

Ever since Qin Bai came to Netherworld, the demons here have been boiling. There is also delicious food in purgatory. This is the netherworld between darkness and sin! Here you can find the colorful and crystal-clear, fragrant and spicy spicy knife that burns the stomach and intestines in one bite; there is also the egg fried rice cooked with flaming chili peppers, which is enough to cleanse the heart and burn the soul; and there is also the unforgettable bibimbap artifact Ma Majiang... Let's do some random interviews: At this moment, a powerful black demon with a skull face was squatting outside the door with a nervous look on his face. He was holding a big rice bowl in his hand, sniffing the air affectionately, and raising his hand to wipe his saliva. "It smells so good!" "Oh my God! How come this pig is so strong?" "Mr. Devil, I'm sorry, that's just a fat pet tiger..." (Warm reminder: The main themes of this book tend to be growth and food.)