Tang Flavor

When did cooking articles become so popular? After reading the beginning, I said that I really don't like this kind of article. What's the point of cooking a few dishes? Anyway, I really can't read it well, and I don't know how to write this kind of article. I can only say that your pace is quite fast at the beginning, and there is still room for improvement in terms of writing style and detail setting. There is not much else to say. After all, I have not done much research on historical texts and recipe texts.

To be honest, I immediately collected the book when I saw the title and introduction. I remember that only 5 chapters had been updated at that time. I originally thought it was a very interesting novel. When the novel reached 30 chapters, I couldn't resist the urge and started reading it. Unfortunately, I deleted it from my collection after reading 6 chapters. A chef, and a very good chef, travels back in time. I believe that what most readers want to see is that the protagonist uses his own abilities to influence the times and uses the simple conditions of the time to make different delicacies, instead of using the system to create an extremely modern or even sci-fi kitchen from the beginning. To be honest, with my more than ten years of experience in diving and reading at Qidian, such a plot is really I guessed it from the beginning to the end. Although I didn't read the rest of the story, it should be the male protagonist who completed the system's tasks. Could it be that in Potatoes and Corns, through someone from the Zhenguan Dynasty (either a civil servant or a military general, the possibility of a rogue Cheng), Li Er was shocked, got a title, and then reached the pinnacle of life, married Bai Fumei, and at the same time changed the history of Zhenguan... In short, isn't it too easy for a top chef to bring a gourmet food system?

This Lu Chen, Zhuang Zhuang, I feel that the description is not accurate at all, but it makes people feel disgusted. A self-proclaimed survivalist, talking to himself, talking about the plot of living in a restaurant, and living upstairs without the consent of the protagonist, the owner. The owner of the jewelry store just introduced a matter to the protagonist. Zhuang Zhuang is okay, but he has a quick temper and is careless.

In fact, I clicked on this book after seeing the introduction, and then I thought the introduction was quite attractive, because I am the kind of person who only decides whether to read a book after reading the introduction.

I've only read a hundred words and I'm already confused. Let's not talk about whether there were foreigners sailing here in the Tang Dynasty. Even if there were, the port shouldn't be in Chang'an, right? Chang'an is in Shaanxi, where does the port come from?

Chapter 2: Shredded Pork with Green Chili Peppers to persuade them to quit. Chili peppers are native to America and cannot be accepted. Goodbye.

Congratulations to the author for releasing the first VIP chapter, although congratulations come a little late!

You actually rely on the system for everything, and you are drunk. Don't think that the food in the Tang Dynasty was not delicious, and the modern food is awesome. The dishes cooked now basically rely on spices and seasonings to increase the fragrance, which is incomparable with the pollution-free ingredients of that time.

It's eye-popping, the five-star Chinese chef used a non-stick pan to stir-fry shredded green pepper and pork in the back kitchen

What I wrote above was good, but then a guy named Su Wan came along and things started to get weird. I skipped reading some of the stories about Su Wan. I was very annoyed by this plot.