Tang Flavor

When did cooking articles become so popular? After reading the beginning, I said that I really don't like this kind of article. What's the point of cooking a few dishes? Anyway, I really can't read it well, and I don't know how to write this kind of article. I can only say that your pace is quite fast at the beginning, and there is still room for improvement in terms of writing style and detail setting. There is not much else to say. After all, I have not done much research on historical texts and recipe texts.

To be honest, I immediately collected the book when I saw the title and introduction. I remember that only 5 chapters had been updated at that time. I originally thought it was a very interesting novel. When the novel reached 30 chapters, I couldn't resist the urge and started reading it. Unfortunately, I deleted it from my collection after reading 6 chapters. A chef, and a very good chef, travels back in time. I believe that what most readers want to see is that the protagonist uses his own abilities to influence the times and uses the simple conditions of the time to make different delicacies, instead of using the system to create an extremely modern or even sci-fi kitchen from the beginning. To be honest, with my more than ten years of experience in diving and reading at Qidian, such a plot is really I guessed it from the beginning to the end. Although I didn't read the rest of the story, it should be the male protagonist who completed the system's tasks. Could it be that in Potatoes and Corns, through someone from the Zhenguan Dynasty (either a civil servant or a military general, the possibility of a rogue Cheng), Li Er was shocked, got a title, and then reached the pinnacle of life, married Bai Fumei, and at the same time changed the history of Zhenguan... In short, isn't it too easy for a top chef to bring a gourmet food system?

This Lu Chen, Zhuang Zhuang, I feel that the description is not accurate at all, but it makes people feel disgusted. A self-proclaimed survivalist, talking to himself, talking about the plot of living in a restaurant, and living upstairs without the consent of the protagonist, the owner. The owner of the jewelry store just introduced a matter to the protagonist. Zhuang Zhuang is okay, but he has a quick temper and is careless.

I've only read a hundred words and I'm already confused. Let's not talk about whether there were foreigners sailing here in the Tang Dynasty. Even if there were, the port shouldn't be in Chang'an, right? Chang'an is in Shaanxi, where does the port come from?

In fact, I clicked on this book after seeing the introduction, and then I thought the introduction was quite attractive, because I am the kind of person who only decides whether to read a book after reading the introduction.

Chapter 2: Shredded Pork with Green Chili Peppers to persuade them to quit. Chili peppers are native to America and cannot be accepted. Goodbye.

You actually rely on the system for everything, and you are drunk. Don't think that the food in the Tang Dynasty was not delicious, and the modern food is awesome. The dishes cooked now basically rely on spices and seasonings to increase the fragrance, which is incomparable with the pollution-free ingredients of that time.

Congratulations to the author for releasing the first VIP chapter, although congratulations come a little late!

It's eye-popping, the five-star Chinese chef used a non-stick pan to stir-fry shredded green pepper and pork in the back kitchen~~~~~

My feeling is that someone who doesn't know how to cook is embarrassing himself in the Tang Dynasty pretending to be a god of food. It's so embarrassing (⊙o⊙)

What I wrote above was good, but then a guy named Su Wan came along and things started to get weird. I skipped reading some of the stories about Su Wan. I was very annoyed by this plot.

Anyone who has read Tang Chuan novels knows that silver was rarely used in the Tang Dynasty, and copper coins were mostly used. It makes me sad to see people always using two when paying bills. This is still basic knowledge, don't you know, author?

Wow, I have been chasing the author from the first few vests to this point, don't go into the palace ~ Full support

It's now on the shelves and it's been updated. It got 13 points. Come and subscribe for a chapter and find out what it means.

A new book is released, 😌😌😌 Before signing a contract and changing the status, it will be updated once a day 😌😌 If you like it, you can collect it and keep it!! 😌😌

Let's talk about it, I still can't write about cooking.

The plot is too bloody and not in my taste. Several villains have been fighting for so long and they can't figure it out. It's uncomfortable to watch and I can't find the cool spot. Of course, I have nothing to say about the launch of a new dish called the cool spot. Please ask the author to revise the outline. Now this frame-up-reversal frame-up-reversal is too cliche and I can't stand it anymore. Now it's become a pattern. I'm being framed, wronged, reversed, and framed again. Isn't there anything else? 😅

What a great book, I can only say one word, don't say it a second time!

I read forty-four chapters in one breath and was shocked.

The system is a failure. . .

Is this thing high-quality? A bit unexpected

This book is so addictive that it actually helps me to death!

Continue to write 12,000 words, and complete the application. ,

Sit back and wait for the eunuch😏