Godfather of Food

Can you remove the three words "Michelin"? It's really annoying.

My name is Wei Yingluo. I have a hot temper and am not easy to mess with... The above are all nonsense. After arriving at the starting point, I clicked on book reviews more often, but it was still the same old style. After all, dogs can't change... No! It's easy to change a country, but it's hard to change one's nature It's totally fine to discuss things, and it's understandable if the tone of the discussion is too extreme. But if you are trolling dogs, you should be banned if you are a dog. Some people like a book and some people don't like it. I think all readers know the boundaries between trolling. As for me, I have read some books, such as "Bringing the Warehouse to the Ming Dynasty" that I liked very much. The author has always been more tolerant to trolls... Unfortunately, I am a bit meaner, and generally ban those who troll without brains. In the past, this post was posted for old books, but not for new books. Now I'm adding it. Welcome to discuss, refuse to criticize, or buy trolls to criticize, I will not read the book review section. If you come here to complain without thinking, then I'm sorry, I'm not used to it.

How about saving up for a few days before watching? A bit unsatisfactory. . .

Maybe the authors have some misunderstandings about the food industry. Many books about food focus on how delicious or expensive they are. . . In fact, the author has entered into many misunderstandings. First, if the full score is ten points, with the same ingredients, the guys who graduated from New Oriental will usually easily score more than eight points. The truly top-notch food may be just a few tenths of a point higher than the best food we have ever eaten. And most people can't tell the difference in these tenths of points, and most of the rest can't be distinguished. In addition, the real top chefs stand out most of the time not on taste, but on stability. . . So no matter how rich or noble you are, spending a lot of money to eat is mostly to show off rather than to taste delicious food. Your tongue is a gift. If you can't eat it, you can't eat it. . . So it's really fake to make most people think it's so delicious that they spend more than ten or even dozens of times the money to eat the top-notch home-cooked meals you cook. . . Second, if you use gourmets or peers to improve the quality and quality, it is possible to sell the food for dozens of times the price, but the environment must be good and the quality must be sufficient. It is easy to get away with hosting a group of pretentious people who cannot taste the difference in a shabby shop. . . Third, let's talk about food evaluation. When cooking is done by an awesome chef, the cooking skills of the ingredients and the heat are on the one hand. The seasonings are put in a very appropriate amount, which is less than what we usually eat. It just brings out the flavor of the ingredients and doesn't add them. There are a lot of chefs who are sprayed with too much spices. Those who dare to add MSG and chicken essence are pure men. . . In addition, a considerable number of gourmets and top chefs do not eat spicy food. It is not that it is not delicious, but that it is harmful to the taste. . . Therefore, if you put really delicious food in front of most people, if you don't have a good tongue and don't taste it carefully, you will feel it is average, and the taste may even be a bit bland. If you wait for a while to wait for some dishes to cool down, you will also feel a bit fishy. . . If the store is a little more dilapidated, 99% of the guys will call 315 to give it a try.

I just want to ask the author what he thinks if your product doesn't sell, can people still leave negative reviews? This is really the first time I have heard of such a thing. At the very least, you can give a negative review only if you taste it and think it is not delicious. Also, when you first came back from rebirth, you told others that I was back in front of others. Is this really okay? After all, it's 2015 and who doesn't know about rebirth?

Author, could you please remove the Michelin on the introduction? This thing can easily drive away readers who only read the introduction. Indeed, Michelin is an authority in the food industry in foreign countries, but our Chinese food is really not something that foreigners like Michelin can evaluate. For example, we have eight major cuisines in China: Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine. There are also subdivided cuisines that are more influential in China, such as Chaozhou cuisine, Northeastern cuisine, local cuisine, Gan cuisine, Chu cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, Hakka cuisine and other cuisines. If the dishes of each cuisine are rated by Michelin, your book will basically be out of date, and you will also be called a banana man and an American loser. It is true that China does not have an authoritative food evaluation organization, but if you write a book, as long as you write about the food of the protagonist, the whole country will know it (let's start with the evil-minded Quandeju in Beijing). You are not afraid that foreigners will not come to taste it. After reading your profile, I always feel that you have the mentality that the moon in foreign countries is rounder than in China. If you support my friends, please support me.

Today is actually the third update, I am very pleased! Twelve votes are given

Why do book friends first think of eunuchs instead of the arrest of the author Dabao Jian?

Stop talking, eunuch, clear the bookshelf. It was quite good to read originally, but I'm too lazy. I've just opened the book and I'm so lazy. How can I read it? ……(*_)ノ⌒*

Adding Michelin is a complete failure, and the author will be criticized by many people. You can write "restaurants that do not accept Michelin ratings". Isn't that more nb? Michelin's selection of foreign restaurants has always been highly praised, but once it arrived in China, it was not adapted to the local environment, because its set of tools can only select "assembly line" dishes, which can be copied by accurately controlling the oil temperature and salt content. For example, a thermometer measures oil temperature, a timer records time, and some containers contain a specific amount of salt. As for Chinese cuisine, a thousand people can make a thousand and one flavors, and its set of things is completely useless. This is why the "Michelin Guide Shanghai" was sprayed as a dog. This is also the reason why there is no authoritative food institution in China, because there is no standard to measure whether Chinese food is delicious or not. His fairy grass is my poison.

Committing suicide. The beautiful city has become a fantasy, and now it cannot come back to its full circle. Go straight to the street

The authorchanged the title of the book and almost couldn't find it

The first test of this kind of novel is to open the door. To be honest, it has that taste and is worth the price. But if you sell it for that price without opening the door, you will be able to block 99.999% Of people. There is no way because the smell of wine is not afraid of the depth of the alley. But when the door is opened, it is the smell of wine that is not afraid of the depth of the alley. There is a huge difference. But what is the difference between the dian Niang and me? I will comment on the difference of the door. I will swallow my comment.

To say that Michelin is intimidating to others, well, you can think of it this way. Think of Michelin as a copy in the game. You clear it, get the highest achievement of the copy, and then take it out to show off. Just like when you complete a new achievement in a game and want to show it off. It's not that it's particularly powerful, it's just that this is the highest and best achievement for this copy of Michelin. Now that I have cleared this dungeon, of course I will show off the highest achievement of this dungeon. Moreover, after all, it is just a copy in a game. The game is so big, there are so many copies, and there are so many achievements. The world is so big, don't limit your goals to a small Michelin. Your goal is to reach the stars and the sea.

Are you dying again?😭

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