A Chef from Another World

I would like to give two suggestions to the author: First, since the book is a cook from another world. Can you consider transporting some steel and cement to other worlds in the future? Build a large warehouse or bunker-style building in another world. You can store more supplies, and you can also build a rare animal breeding farm in another world. He can be picked up from the field at any time if needed. Second, I would like to suggest that the author consider upgrading the wooden doors. For example, every time the protagonist earns something by killing monsters or doing other things in another world, the wooden door can be upgraded to a bronze door, and the scope of the other world will also become larger. Then the iron gate, the silver gate, the golden gate, and the purple gold gate. The upgraded wooden door can not only become larger or smaller. And it can be taken anywhere. Access is also convenient. And it can also transport large machinery into other worlds? Build a cement road or something, so that we can develop farms. You can use the spiritual energy-rich soil and water in other worlds. Plant a large number of crops rich in aura in other worlds. Create a variety of delicious staple dishes! There are all kinds of dumplings, glutinous rice balls, noodles, fried noodles, trouser belt noodles, etc., Which have already made me hungry and thirsty. The most important thing is that if the wooden door can be upgraded and carried with you. When readers are tired of watching delicious food. The protagonist can also take the wooden door with him into the city to wander around. Picking up girls, pretending to slap her in the face, doing magic tricks, etc. It will definitely be exciting. You can write about adventures in other worlds, food and ingredients, being cool in the city, making money and picking up girls. Maybe this book can become a god! Finally, I wish the author a great success. This book is a huge hit! ! ! Come on!

What attracted you to this book?

Protagonist, you write about food and do so many other things. You are really full of energy. In the city, try not to write about ancient martial arts abilities and the like.

Did he enter the palace? If I enter the palace, I don't want to see it.

A cook who possesses a different world; a cook who possesses a different world 🐷

It would be great if the update can be done quickly after it is put on the shelves. I definitely subscribe to support it.

Does the author dare to update faster? Do you dare? Do you dare to reply to me?

I've given you all the recommendations. Can you please update them a little faster?

Except for the character flaws of Pig's Foot, everything else is fine, especially the creativity and writing style are superb.

The plot about apprenticeship, that disgusting old man is really too poisonous, I suggest you skip it.

So far, the formula of this book is: grab ingredients, cook, make money, then grab new ingredients, cook, and make more money. From the perspective of the introduction alone, there is no problem with this plot. After all, the author probably wanted to write a story about a chef who became a master chef by relying on ingredients from other worlds. But the problem is that if you look at the introduction and plot together with the title of the book, you will find that the title is actually inappropriate. The title of this book is "Wild in My Back Garden". From this title, there is no connection between this book and food. So when I first read it, although I also read the introduction, my mental orientation of the book was towards novels such as "The Fall of Two Worlds" or "The Fight for Hegemony in Another World". Because when I first read it, I was thinking, after all, since the author wrote "The Wild in My Back Garden", the focus should actually be on the wild. If he wanted to write about food, then the title of the book might be "The Wild Gourmet". Therefore, when I first entered the game, I was not dissatisfied with the plot of this book. After all, most novels now follow this routine. The plot at the beginning arranges for the protagonist to improve his life and accumulate original capital, and then enters the next stage of the more advanced plot. Generally speaking, such plots can be short or long, some tens of thousands, some more than 100,000, but at most 150,000 words is almost a higher end. But what! The author still writes this routine to this day. Then I felt that this book might be different from what I thought. What I originally wanted to read was "What happened to the protagonist in the wild back garden", but what the author showed me was "Catching ingredients from other worlds to cook and make money". From the author's point of view, there is no problem with this plot advancement, because this is what he originally wanted to write. After all, the author may just want to write about cooks. However, because my expectations and positioning of this book are different, from my perspective, it is completely different. Now that I see it, I feel like the author has written so much. But besides cooking to make money, what else does the protagonist in the book do? The plot has barely progressed, there are only a few characters, and the wilderness map has basically not been unlocked, and it is almost ready to be released. This is not to say that the author is bad, but the key point is that "Two Realms" and "Barbaric Food Novels" are actually novels with two tastes, and they are definitely suitable for different people. For the former, the keywords may be "getting rich, personal super force, forming an alien force, immortality", etc., While for the latter, the keywords may be "surreal ingredients, making friends with powerful people, becoming awesome in the real world, immortality", etc. The two positions are different. If the title of the author's book says something like "Wild Cuisine", then people who like it can watch you cook forever, even if you end up with a braised dragon. But the problem is that the title of this book obviously has little to do with food, so most people who read the title are not here to read about food. Those who like to read about food will not pay attention to the title. Then it's embarrassing. People who like this kind of plot will find it difficult to fall into the trap after reading the title of the book. Even those who like the title will fall into the trap! As I watched it, I felt that something was wrong with the plot. Because in the minds of these readers, the protagonist making money by cooking is obviously just a transition, and in the end he will definitely focus on exploring the wilderness.

It feels like the author's vision is a bit limited, and the parents didn't explain it either? The author said that this small courtyard is rented, but what happens after the lease term is up? The author is making so much money. Why don't others have any ideas? What about the nearby villagers? The steps in another world are also very small. The sustainability of food? There is also the establishment of its own power. It feels like pig feet have no friends, only the relationship between shopkeepers and diners... Come on! ! !

Do you think the current pace is fast or slow?

Advice: That's what you get, too. First of all, the farmyard, regardless of the front yard or the back yard. So far, there are more than 20 guests, including those who cook the stove, those who decorate, and those who are about to come to find trouble. Who can guarantee that they won't go to the backyard, open the back door and run up the mountain as soon as their heads get stuck. Especially when the protagonist is in the kitchen and the guests are waiting for dinner. After all, it's not too much to visit the farmhouse where the boss lives alone. ——The door was discovered. The author needs to find a way to solve this hidden danger. Second: I am an ordinary person and do not understand the second generation of rich people. But I spent more than 10,000 yuan on food this day, and I did this every day. Probably unrealistic. After all, it is the county seat. In addition, the protagonist is not oppressive, and there is no need to pretend to make money. The pace of making money needs to slow down. Otherwise, the so-called big boss will come soon. Do you rely on cool running? Here we have to deal with the hidden dangers of the door. Third: There are too many scenes where the new guests are amazed by the food, but there is a lack of description of the food. The style of writing is not hard. It seems procrastinating without mentioning the author's shortcomings. And the food is just the starting point. The focus is on the wilderness. Stop being a gourmet food supplier!

Good book, enjoyable to read, stick with it!

Recommended book list, good book

I just saw this book today. All the recommendation votes are given to you.

I personally like this kind of flow of traveling with other worlds, relying on the resources of other worlds to develop myself. I have seen a lot of this kind of stuff, and I just hope that in the future, the earth will not have its own supernatural powers that are inexplicable. If possible, I would rather there are things (treasures from heaven, materials, and earth) in other worlds that can promote human evolution.

Brother, it's been 18 days since I posted my first comment and you haven't updated 10 chapters yet. How to do it, I have accumulated 8 chapters of monthly tickets this month. Can it be put on the shelves? You can't let my monthly pass go to waste.

I don't know why, but I feel so hungry after reading this chapter! Dear author, can you be happy in your hometown and write about delicious food during breakfast, lunch and dinner? ? ? So hungry! ! ! !

Which chapters do you think are unnecessary?

Tell the truth! I think since the author wants to write food articles, he should write food articles seriously. Even if it's an assembly line diary, it doesn't matter. As long as the content is good-looking. Because China's gourmet food ingredients are extensive and profound. You can constantly introduce new ingredients and delicacies. There is no need to write about countries, struggles, force, vendettas, grievances, gangs, forces, etc. But now that it has been written. Then just write. However, it can only be used as embellishment. The main thing is still to write about food. And you have to spend most of your energy writing about food to go further. After all, most readers come here for food articles. So. It is destined that your style can only be relaxed and casual. However, if you just write about food, readers will get bored. Therefore, you might as well write about the relationship between men and women, urban life, and the protagonist's pretense and slap-in-the-face routines, etc., Interspersed with relaxation. All good. If the author is single and has never been in love, then there is nothing he can do! But, the most important advice: Don't reveal the secrets of the other world to too many people anymore. Otherwise, the theme of the novel will inevitably lead to struggle for hegemony or war, or intensified conflicts. The style of the novel will change immediately. No more food and leisure. Come on!

Come on, I've already recommended your book on my book list. In addition @

If it hadn't been interrupted for several days, this book would definitely have achieved results. I have been a bookworm for more than ten years, and there are really not many books that I can read. There are really not many new books that I can read calmly. The author's early pacing of this book is really good. Grasp the rhythm before the break and the popularity will slowly come back. As long as there are recommendations, there will definitely be success. Don't give up, you won't be able to win if you try hard, aren't there still us?

I just read it and haven't finished the public chapters yet? However, I still recommend it to the author. There will be conditions in the future. Alien food can be introduced. Since he is a chef who owns an entire other world. There will be no food shortage. And all kinds of delicious food! Come on! 666😁

I saw "spiritual energy" appearing in the 56 pictures. Do you want to cultivate in the future? Absolutely not. The author will reply after seeing this. I am so worried now. Don't cultivate, don't cultivate, don't cultivate.

I hope everyone can give me serious feedback, thank you~

What do you think of writing food articles in this style? Like it? Do you feel the pace is dragging? Are there any links that are not necessary to describe?

What do you think is poorly described in this book?