The Magic Chef in the Tang Dynasty

The subject matter is really good, but there are too many historical errors. First of all, there is no Wu Song in history, there is Wu Dalang, there is Pan Jinlian, and there is Ximen Qing. Let me talk about Ximen Qing first. He is a small gangster, not a high-ranking official, a poor and clanking kind. He peeked at Pan Jinlian taking a bath (without a wife) and reluctantly parted with him. Wu Dalang was the magistrate of a county, so there was no such thing as Wu Dalang cooking cakes. Let's talk about it. Pan Jinlian, she is an out-and-out lady from a wealthy family. The reason for this rumor is thanks to Ximen Qing, because there will be people who want to smear the county magistrate (if you don't want to make a fortune, why don't you smear it?) By the way, there is Baidu Encyclopedia, you can check it out if you have nothing to do. In addition, you really can't pick up iron on the roadside in the Tang Dynasty, and the ones used are Wen and not Yuan (I saw it once, maybe it's a typo)

Halfway through, I was persuaded to give up. I want to say that knives and forks have been around since the Warring States Period. Exquisite cuisine and high-end Japanese food are much better, and they don't look out of place. Suddenly, the style of Western food doesn't match at all... And Western food doesn't feel very high-end and strict. Compared with the outdated things like knives and forks, I still think chopsticks are easier to use.

It turns out that the unit of length "meter" was introduced in the Tang Dynasty, and I learned a lesson!

After reading Chapter 15, someone is not suitable for writing online articles. The identification is completed.

I think it is difficult to come up with a name -_-!! If you want to play a small role, you can leave your name. It is best to leave your intention. We will try our best to satisfy you. You can also leave rational suggestions. If you have any ideas, feel free to leave a message and tell me. Thank you for your support!

No, it stands to reason that there shouldn't be so few comments.

I like this positioning and hope there are some new things.

By the way, have you ever met the daughter of your county magistrate in your life? Have you ever met the daughter of your company leader? Have you ever met your principal's daughter? -The plot is too forced.

Hungry? Is this time traveling back to Tang Dynasty to be a cook? Your pursuit is too big, right?

It's a very boring novel. The main character is very unpleasant and meddlesome. The brotherhood is too heavy and makes me tired of watching it. First it's Zhao Si, then Mai Xiucai, who is passionate about writing.

This novel is so well written. I hope the author will work hard. By the way, I would also like to tell all my friends that Lao Bai Zhu's new work "The Eternal Bones of the Han Dynasty Across the Ming Dynasty" can also be read. Lao Bai Zhu already has a complete novel of 3 million words "Little Common People in the Late Ming Dynasty". Don't worry.

This book has no outline, I just write whatever comes to mind, which resulted in a lot of mistakes.

I've read too many novels about the Tang Dynasty. Didn't I say that Tang Dynasty delicacies can only be cooked? Why don't you change the history?

Why Qinghe County again

I came in because I saw a familiar cover, Xuanyuan Sword: Gate of the Sky

A note about the tombs in the story.

It's not that foodies can't understand good food. My family is too poor to be a foodie