The Charlatan Chef in the Tang Dynasty

The subject matter is really good, but there are too many historical inaccuracies. First of all, there was no Wu Song in history, but there was Wu Dalang, Pan Jinlian, and Ximen Qing. Let's talk about Ximen Qing first. He was a petty scoundrel, not a high-ranking official, the kind who was dirt poor. He peeked at Pan Jinlian bathing (she was unmarried) and became infatuated with her.

I was turned off halfway through. I mean, knives and forks have been around since the Warring States period, and they're much better suited for refined cuisine and high-class Japanese food, without feeling out of place. Suddenly, Western food just doesn't fit the overall vibe at all… Besides, Western food doesn't feel particularly sophisticated, and it's quite strict. Compared to outdated tools like knives and forks, I still find chopsticks more convenient.

After reading 15 chapters, this person is clearly not suited to writing web novels. Assessment complete.

So I learned that the unit of length "meter" existed in the Tang Dynasty!

That's not right, there shouldn't be so few comments.

I admit I have trouble coming up with names -_-!! If anyone's interested in playing a minor role, please leave your name, and ideally, also indicate your interest. I'll try my best to accommodate you. You are welcome to leave suggestions or ideas; feel free to leave a comment and let me know. Thank you everyone for your support!

Have you ever met the daughter of your county magistrate in your entire life? The daughter of your company leader? The daughter of your school principal? - This scenario is too far-fetched.

I like this positioning, and I hope there will be some new and exciting things to come.

Having read too many Tang Dynasty novels, isn't it said that Tang Dynasty cuisine only involved boiling? You might as well change it to an alternate history.

This book didn't have an outline; it was just written down as ideas came to mind, which resulted in a lot of errors.