My French Wine Estate

1. There are no direct flights from Bordeaux in China. I usually transfer from Paris or Amsterdam; 2. I am a little speechless about the dividends from the winery shares; 3. One-star sommelier, there really is no such thing; some international organizations have courses for sommeliers and sommeliers, such as wset and so on, which are up to level four, and there are also level five, but they are honorary. The highest level in both the UK and the US is master. If one-star sommelier corresponds to wsetone, it's hard to say. I feel like the one-star sommelier in your book is super awesome; 4. Wine tasting is a very personal matter. Likes and dislikes are personal feelings. For example, some people like Cabernet Sauvignon and hate Merlot. Some people like blended wines, some like niche varieties, some like grapes produced in hotter weather, some like the complex aroma of oak barrels, and some have a soft spot for Burgundy, and so on. Wine tasting really doesn't mean anything, and Parker's scoring system is actually more of a business consideration. Therefore, the wine tasting in your article is just the feeling of this sommelier. He cannot replace anyone else, let alone consumers. 5. Some wines are expensive because they are famous, and some wines are expensive because they have small production. The representative of the former is Lafite. The Rothschild cousins ​​have inherited the glorious tradition of the family. There is no legend of Lafite. South Africa's Lafite is blooming everywhere. In recent years, the genuine Lafite does not feel better than the wines of the same vintage in other producing areas. The latter type, such as Patous and Dijin, these two wineries will give up brewing in some bad years, and the output is very small. Patous seems to be 30,000 bottles or 40,000 bottles a year. Of course, the wines I mentioned are based on excellent quality, and the prices are generally very high. In the old world, some dry reds and sparkling wines with an annual output of less than 10,000 bottles taste great and cost less than 100 euros. Wine is a wonderful agricultural product. It is full of colorful personality and color without too much industrial intervention. It is difficult to write about it with charm. Another thing to mention, can online articles now only have gold fingers? A family story.

Isn't the beauty Obiang?