The Finest Country Cooking

Her luck was terrible. Some jerk had kicked her, and she tumbled all the way down from the mountaintop, inexplicably falling into another world and possessing the body of a young girl. She wanted to cry, but she also wanted to laugh.

Good heavens! Even if she'd wished for eternal life, did she really have to go straight from an older single woman to a young girl in the prime of her youth?

After the curse that made a lifetime pass in the blink of an eye stopped working, she gave in. Fine, she'd accept her fate.

She's a cockroach that just won't die. She can survive anywhere, traveling far and wide. No environment is so harsh that her clever hands can't fix it up, bit by bit. A beautiful rural life lies ahead, so she charges forward with all her might!

(This novel is all about food, with authentic home-style country cooking. Do it yourself, and you'll have plenty to eat. There's no scheming, just warm and touching moments.

She'll make her way to prosperity one step at a time.

The hero is devoted to the end, and the heroine is faithful and true. Ladies, come join them in this food-filled country life and watch their love grow. There's even an adorable baby joining in!)

Here's some cooking advice (a friendly reminder: watch out for your drool!)

(1) Maiya wants to tell everyone: “When grilling meat, be careful not to leave it too rare, but don't burn it either. Keep turning it over, and brush it with oil each time. Grill it until it sizzles and smokes. The tender meat tastes best when it's absorbed the smoky, oily aroma. Finally, sprinkle it with Sichuan pepper powder and cumin…” Before she could finish, the skewers that had been smoking over the charcoal brazier disappeared.

“Who ate them? Who?!”

…

(2) As the saying goes, the best time to fatten up for winter is when the weather is just about to turn cold.

Stir-fry cleaned pork intestines over high heat, adding soy sauce, vinegar, and ginger for flavor. Once they're cooked just right, add bone broth and spices and simmer until tender enough to melt in your mouth. Then add tofu or soybean sprouts and cook until done, or throw in some greens. Once the tofu soaks up the savory broth, the taste and aroma will make you want to eat your own tongue.

(*^__^*) Hehe…