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杭州宋代食料史（中国地方社会科学院学术精品文库·浙江系列）
Yu Weijie
"Hangzhou Food History of the Song Dynasty" is the author's first case study after "Chinese Food History". The Song Dynasty is a key node in the history of Hangzhou food. If the previous Hangzhou food was just the traditional "rice, rice, soup and fish" in the south of the Yangtze River and was not much different from the surrounding areas, then the subsequent Hangzhou food appeared with its own rich colors and has been continued ever since. It can be said that the pattern of "Hangzhou food" was established in the Song Dynasty, and the modern so-called "Hangzhou cuisine" is based on this "Hangzhou food". The book introduces a variety of food ingredients and is rich in content.
"Hangzhou Food History of the Song Dynasty" is the author's first case study after "Chinese Food History". The Song Dynasty is a key node in the history of Hangzhou food. If the previous Hangzhou food was just the traditional "rice, rice, soup and fish" in the south of the Yangtze River and was not much different from the surrounding areas, then the subsequent Hangzhou food appeared with its own rich colors and has been continued ever since. It can be said that the pattern of "Hangzhou food" was established in the Song Dynasty, and the modern so-called "Hangzhou cuisine" is based on this "Hangzhou food". The book introduces a variety of food ingredients and is rich in content.