
History of Food in the Song Dynasty in Hangzhou (china Academy of Social Sciences Academic Excellent Library·zhejiang Series)
by Yu Weijie
Length:
164Kwords17chapters
Latest:Ch. 17 — 后记
Activity:Updated 7y agoScraped 14d ago
39Favorites
0QD Score
About This Novel
"Hangzhou Food History of the Song Dynasty" is the author's first case study after "Chinese Food History". The Song Dynasty is a key node in the history of Hangzhou food. If the previous Hangzhou food was just the traditional "rice, rice, soup and fish" in the south of the Yangtze River and was not much different from the surrounding areas, then the subsequent Hangzhou food appeared with its own rich colors and has been continued ever since. It can be said that the pattern of "Hangzhou food" was established in the Song Dynasty, and the modern so-called "Hangzhou cuisine" is based on this "Hangzhou food". The book introduces a variety of food ingredients and is rich in content.
What Readers Think
Rating
Good0%Neutral0%Bad0%
Community(0)
Rating
Good0%Neutral0%Bad0%
Community(0)
