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Beijing is truly a treasure. Not only does it have a long history and rich anecdotes, but it is also full of places of interest both inside and outside the city. It is also remembered for the extraordinary people who lived here. ... There are politicians who are all over the place, scholars who have learned both Chinese and Western knowledge, famous calligraphers and painters, famous folk performers, and even martial arts masters with unique skills. "Celebrity Dictionary" can only tell you the official resume of these figures, but this book can vividly depict their mental outlook through anecdotes.

Weird cultural and historical landscapes, detailed and rich architectural anecdotes, the mysteries of the imperial palace and city gates re-prefaced by Mr. Feng Dabiao, the stories outside the temples and towers, the most beautiful scenery, the most interesting legends and the most arduous travel notes in the "Shenzhou Anecdotes Series". The earliest park, the more than 500-year history of Deshengmen, the Yiling Tomb outside the Ming Tombs, Cixi's Baoding Palace, the red leaves in Fragrant Mountain, Du Fu's Thatched Cottage, the "Presidential Palace" in Nanjing, Zhou Jian Duan's "Travel Notes to Scenic Spots" records the palaces, palaces, garden buildings, Guanshan scenic spots, temples and pagodas. One hundred and thirteen short stories, endless anecdotes about China. Just open a page at will, and you can get a moment of relaxation from the busy and stressful work, like driving a small boat floating freely in the sea of ​​smoke, or like a good swimmer swimming freely in the water.

Content introduction: Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine, which of the eight major cuisines do you like to eat? Chaozhou cuisine, Northeastern cuisine, local cuisine, Gan cuisine, Hubei cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, Hakka cuisine, Halal cuisine, which ones have you not tried? What is the difference between Bianyifang and Quanjude roast duck? Why is the "Xinghua Village" mentioned in Du Mu's poem not Xinghua Village in Fenyang, Shanxi? What is the unique way of drinking three-course tea of ​​the Bai people in Dali? How has Shandong Dezhou Five-Spice Boneless Braised Chicken remained consistent for more than 70 years? What are the special ways to make the most common fried noodles? More than a hundred short stories introduce in detail the delicacies from various parts of China, as well as the legends and stories behind the delicacies.

A bright lamp, a pot of tea, anecdotes from the late Ming Dynasty and the early Qing Dynasty and the early Republic of China, secret conversations after dinner, the wisdom in the love stories of celebrities and politicians, the world's affairs did not mention culture, but the spirit of culture can be seen everywhere in the trivial details. The most indispensable anecdote chapter in the comprehensive "Anecdotes from Shenzhou" can be seen at the end. Introduction: Why was Puyi's dream of studying abroad broken? How did Chen Geng save Chiang Kai-shek? Where did the Mao suit come from? Who is Zhang Zuolin's "non-staff wife"? Zhou Jian Duan's "Relics of the Government and the Public" records the secrets of the palace, old political affairs, social news and the love words of famous people in the past two centuries. One hundred and thirteen short stories, endless anecdotes about China. Just open a page at will, and you can get a moment of relaxation from the busy and stressful work, like driving a small boat floating freely in the sea of ​​smoke, or like a good swimmer swimming freely in the water. Editor's recommendation: Reading Red Mansions and historical records is to understand culture and gain culture; reading anecdotes and interesting stories is to see culture outside of culture, which is not a kind of culture. In today's time that is being broken up by increasingly convenient life, fragmented stories add interest to the tedious and trivial life. The "Relics of the Government and the Opposition" in "Anecdotes of China" record exactly what can best be obtained through fragmented reading. The subtle but vivid stories can be easily picked up and make Bojun smile.

The author of this set of books is a famous literary and historical writer and columnist. In his early years, he lived in Beijing for several decades. He had a wide circle of friends. He was familiar with the articles of former sages and memorized natural history. He was extensively involved in Beijing's literary and historical anecdotes, art garden anecdotes, celebrity anecdotes and cultural relics and treasures, and he knew the local customs and customs well. After settling in Hong Kong in 1976, he traveled between Hong Kong and Beijing. Since the 1980s, under the pen names of Zhou Xuduan, Zhou Bin, and Sima An, he has opened columns such as "Records of Beijing," "Interests in Kyushu," and "Interests in China" in Hong Kong's Overseas Chinese Daily, Ta Kung Pao, Taiwan's World Tribune, and many other newspapers. He talks about social anecdotes and literary and historical anecdotes, which are very popular among readers. Later, the content of his stories spread all over the country, and the column was renamed "China's Anecdotes." "The Universe in Words" tells the story of celebrities and words.

The author of this set of books is a famous literary and historical writer and columnist. In his early years, he lived in Beijing for several decades. He had a wide circle of friends. He was familiar with the articles of former sages and memorized natural history. He was extensively involved in Beijing's literary and historical anecdotes, art garden anecdotes, celebrity anecdotes and cultural relics and treasures, and he knew the local customs and customs well. After settling in Hong Kong in 1976, he traveled between Hong Kong and Beijing. Since the 1980s, under the pen names of Zhou Xuduan, Zhou Bin, and Sima An, he has opened columns such as "Records of Beijing," "Interests in Kyushu," and "Interests in China" in Hong Kong's Overseas Chinese Daily, Ta Kung Pao, Taiwan's World Tribune, and many other newspapers. He talks about social anecdotes and literary and historical anecdotes, which are very popular among readers. Later, the content of his stories spread all over the country, and the column was renamed "China's Anecdotes." "Old Folk Customs" is one of the Chinese Anecdotes. The author tells interestingly many little-known folk customs in the old days.

The author of this book is a famous literary and historical writer and columnist. In his early years, he lived in Beijing for several decades. He had a wide circle of friends. He was familiar with the articles of former sages and memorized natural history. He was extensively involved in Beijing's literary and historical anecdotes, art garden anecdotes, celebrity anecdotes and cultural relics and treasures, and he knew the local customs and customs well. After settling in Hong Kong in 1976, he traveled between Hong Kong and Beijing. Since the 1980s, under the pen names of Zhou Xuduan, Zhou Bin, and Sima An, he has opened columns such as "Records of Beijing," "Interests in Kyushu," and "Interests in China" in Hong Kong's Overseas Chinese Daily, Ta Kung Pao, Taiwan's World Tribune, and many other newspapers. He talks about social anecdotes and literary and historical anecdotes, which are very popular among readers. Later, the content of his stories spread all over the country, and the column was renamed "China's Anecdotes." "The Grand Stage" is a collection of Chinese anecdotes, which collects the story of the pear garden into a volume.

The author uses a unique and sentimental sketch style to vividly describe various aspects of the Chinese painting world, such as human relationships and anecdotes. It contains historical facts, textual research, discussions, and sincere feelings. It pays equal attention to knowledge and interest. It vividly presents a picture of the painting world, which can not only give a glimpse of the magnificence of the painters in the past, but also arouse people's longing for the painting world, which is evocative.