Wonderful Food Talks in the Series of Anecdotes from China
by Written By Zhou Jian And Edited By Feng Dabiao
About This Novel
Content introduction: Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine, which of the eight major cuisines do you like to eat? Chaozhou cuisine, Northeastern cuisine, local cuisine, Gan cuisine, Hubei cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, Hakka cuisine, Halal cuisine, which ones have you not tried? What is the difference between Bianyifang and Quanjude roast duck? Why is the "Xinghua Village" mentioned in Du Mu's poem not Xinghua Village in Fenyang, Shanxi? What is the unique way of drinking three-course tea of the Bai people in Dali? How has Shandong Dezhou Five-Spice Boneless Braised Chicken remained consistent for more than 70 years? What are the special ways to make the most common fried noodles? More than a hundred short stories introduce in detail the delicacies from various parts of China, as well as the legends and stories behind the delicacies.
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Official(157)Scraped 11d ago
Highly recommended! ! ! ! !
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Highly recommended! ! ! ! !
Highly recommended! ! ! ! !
Highly recommended! ! ! ! !
Highly recommended! ! ! ! !
Highly recommended! ! ! ! !
Highly recommended! ! ! ! !
Highly recommended! ! ! ! !
Rating
Community(0)
Official(157)Scraped 11d ago
Highly recommended! ! ! ! !
Highly recommended! ! ! ! !
Highly recommended! ! ! ! !
Highly recommended! ! ! ! !
Highly recommended! ! ! ! !
Highly recommended! ! ! ! !
Highly recommended! ! ! ! !
Highly recommended! ! ! ! !
Highly recommended! ! ! ! !
Highly recommended! ! ! ! !
