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Food: Why Does This Boss Know Everything?

Quiet Sea River

882K7.819

Why are there long lines in the park at midnight? Why does a guy who keeps running every day lose more weight? What are the gourmets with discerning tastes looking for? The Third Brigade actually relied on delicious food to fight crime? The answers to all these questions start with Li Rui, who is bound to the "God of Food" system. Good food, relaxed, happy, no cp It's not that celebrities can't be chased, but men who can cook are more cost-effective.

Food Information King

Quiet Sea River

496K07

30-year-old Chen Zhou is in trouble in life. Until that day when he was bound to the [Gourmet Information System], his life trajectory changed. [Business Secret (Rare)]: The state banquet chef's steamed bun recipe is included in the second-hand book "Practical Tractor Maintenance Guide", which was recently sold at a bookstall in the northwest corner. [Ingredients News (General)]: Bolong from Boss Xie's aquatic products store will die accidentally due to leakage of oxygen machine this evening. [Market News (General)]: The old lady selling Roujiamo on the roadside recently planned to sell her food truck at a cheap price due to the urban management's requirement to merge her stalls. [Diner News (Rare)]: Wang xx, a wanted criminal who has been on the run for half a year, decided to patronize your restaurant. [Destiny Food Carving (Legend)]: The passing of the storm in three days will destroy Qingyuan's fresh cold storage. Be the first to acquire its associated ranches that are on the verge of bankruptcy to stabilize the beef supply chain. [True Explanation of Cooking (Legend)]: The lost "breathing method of the pot" is hidden in the dark compartment of the charcoal stove in Guangfu Building that has been out of service for thirty years... Originally, Chen Zhou just wanted to rely on the intelligence system to improve the lives of his family of three. Who would have thought that his cooking skills were getting better and better, and his business was getting bigger and bigger. "You say that our company is the best in the catering industry. I think this is an encouragement and trust for us." "What the hell do you mean by calling me the God of Cookery?"