
Food: Why Does This Boss Know Everything?
About This Novel
Why are there long lines in the park at midnight? Why does a guy who keeps running every day lose more weight? What are the gourmets with discerning tastes looking for? The Third Brigade actually relied on delicious food to fight crime? The answers to all these questions start with Li Rui, who is bound to the "God of Food" system. Good food, relaxed, happy, no cp It's not that celebrities can't be chased, but men who can cook are more cost-effective.
What Readers Think
Rating
Community(0)
Official(19)Scraped 11d ago
versatile chef
Thanks for free membership A daily food article that is difficult to review The protagonist awakens the system and starts completing tasks to make delicious food and become rich. A very everyday book, without a heroine There is nothing wrong with the story, but the plot is too scattered. There is a hammer here and a stick here. It doesn't take long to do anything. I started grilling, made lunches for a week, and bought breakfast for a week. It was too fragmented. If you can accept this problem, this is a very good daily food novel. I can't stand it anymore above
Not finished
I saw it was over, but there was no ending. The male protagonist sells various snacks, and the plot is too routine. Bonus points for illustrations, more pictures will make it more like a food science article
It looks great. It's finally equaled. I really like it. I'm planning on replicating the delicacies in the article when I have time.
Please read
Thank you guys for your support, please read more
Free for nine days only............Qq reading is too much to live for! ! !
Li Rui knew that fruit charcoal itself had a special aroma, and when combined with barbecue, it was simply a delicacy on earth.
After all, skewers are better when grilled over charcoal. Ever since humans began to master fire, people have begun to eat charcoal kebabs. This memory of delicious food is almost engraved in people's DNA.
Good-looking, no female protagonist, pure food story, no pretentiousness, no business competition, and no villains, just a simple hobby of food, and the protagonist does not have troublesome interpersonal relationships to deal with. There is only the protagonist and the cat's family of three at home, and an employee in the store who helps with chores (less description, no ambiguity). It sells a lot of food, and occasionally returns for a limited time. The only drawback so far is that the protagonist is too easy to be soft-hearted (I did it alone for a week for the anorexic patient) I cooked food for a female fan. This cooking was the one that the main character had the highest number of comments on Douyin. The second time, the same female fan made stewed soup and helped braised duck wings for the other party to entertain the tourists staying at the other person's house. This is barely a bad point for losing popularity.) After all, it is easy to fall apart later. It is not good to have a cosmetics advertisement. After all, first of all, the main character is not short of money. Secondly, the cosmetics have nothing to do with the main character being a chef. Everything else is okay. It is well written.
40 yuan for two or three pounds of chicken, 425 days? Almost three months!
Good-looking, mediocre at the back, but worth recommending
I feel like I am in Tangshan when I sit there, because I am also in Tangshan.
Rating
Community(0)
Official(19)Scraped 11d ago
versatile chef
Thanks for free membership A daily food article that is difficult to review The protagonist awakens the system and starts completing tasks to make delicious food and become rich. A very everyday book, without a heroine There is nothing wrong with the story, but the plot is too scattered. There is a hammer here and a stick here. It doesn't take long to do anything. I started grilling, made lunches for a week, and bought breakfast for a week. It was too fragmented. If you can accept this problem, this is a very good daily food novel. I can't stand it anymore above
Not finished
I saw it was over, but there was no ending. The male protagonist sells various snacks, and the plot is too routine. Bonus points for illustrations, more pictures will make it more like a food science article
It looks great. It's finally equaled. I really like it. I'm planning on replicating the delicacies in the article when I have time.
Please read
Thank you guys for your support, please read more
Free for nine days only............Qq reading is too much to live for! ! !
Li Rui knew that fruit charcoal itself had a special aroma, and when combined with barbecue, it was simply a delicacy on earth.
After all, skewers are better when grilled over charcoal. Ever since humans began to master fire, people have begun to eat charcoal kebabs. This memory of delicious food is almost engraved in people's DNA.
Good-looking, no female protagonist, pure food story, no pretentiousness, no business competition, and no villains, just a simple hobby of food, and the protagonist does not have troublesome interpersonal relationships to deal with. There is only the protagonist and the cat's family of three at home, and an employee in the store who helps with chores (less description, no ambiguity). It sells a lot of food, and occasionally returns for a limited time. The only drawback so far is that the protagonist is too easy to be soft-hearted (I did it alone for a week for the anorexic patient) I cooked food for a female fan. This cooking was the one that the main character had the highest number of comments on Douyin. The second time, the same female fan made stewed soup and helped braised duck wings for the other party to entertain the tourists staying at the other person's house. This is barely a bad point for losing popularity.) After all, it is easy to fall apart later. It is not good to have a cosmetics advertisement. After all, first of all, the main character is not short of money. Secondly, the cosmetics have nothing to do with the main character being a chef. Everything else is okay. It is well written.
40 yuan for two or three pounds of chicken, 425 days? Almost three months!
Good-looking, mediocre at the back, but worth recommending
I feel like I am in Tangshan when I sit there, because I am also in Tangshan.









