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When the world's gourmet judging standard becomes Michelin When Chinese cuisine is considered low-end cuisine by most foreign gourmets In 2015, the Thousand Group War in China's catering industry had just ended, and a soul eight years later quietly returned. Using lost Chinese cuisine, exploring ingredients that have never been seen before, and trading with legendary fantasy species, it took decades to create peaches and plums all over the world, and to rectify the name of Chinese cuisine. Chen Shi: If others don't agree with you and have mastered the rules of the system, the best way is not to avoid it, but to... Become the rules yourself