Godfather of Food
by Proud Sword Vs. Crazy Sword
About This Novel
When the world's gourmet judging standard becomes Michelin When Chinese cuisine is considered low-end cuisine by most foreign gourmets In 2015, the Thousand Group War in China's catering industry had just ended, and a soul eight years later quietly returned. Using lost Chinese cuisine, exploring ingredients that have never been seen before, and trading with legendary fantasy species, it took decades to create peaches and plums all over the world, and to rectify the name of Chinese cuisine. Chen Shi: If others don't agree with you and have mastered the rules of the system, the best way is not to avoid it, but to... Become the rules yourself
What Readers Think
Rating
Community(0)
Official(7)Scraped 1d ago
Why don't you write anymore?
This book combines Chinese and foreign cuisines. Of course, there are many dish names that I have never heard of, but it reflects the long history of Chinese cuisine. In the end, I strongly support it and keep updating.
Is this tj?
Is it TJ? If so, just say it and I won't chase you.
Send a few more pictures. . . . . . . . . . .
Erha
Come and cast your vote. Not many tickets at the starting point
Another good friend, emmm
Very confusing. . . . . . .
Come on, come on, come on, come on, the author will update quickly
really good
Come on, author, all the tickets are given away. Please add more updates.
Rating
Community(0)
Official(7)Scraped 1d ago
Why don't you write anymore?
This book combines Chinese and foreign cuisines. Of course, there are many dish names that I have never heard of, but it reflects the long history of Chinese cuisine. In the end, I strongly support it and keep updating.
Is this tj?
Is it TJ? If so, just say it and I won't chase you.
Send a few more pictures. . . . . . . . . . .
Erha
Come and cast your vote. Not many tickets at the starting point
Another good friend, emmm
Very confusing. . . . . . .
Come on, come on, come on, come on, the author will update quickly
really good
Come on, author, all the tickets are given away. Please add more updates.
Featured in 2 Booklists
Official(2)
In 2015, the Thousand Group War in China's catering industry had just ended, and a soul eight years later quietly returned From virtual to physical, from snacks to hard dishes, all four Chinese dishes are at your fingertips! The Chinese restaurant on the tip of the tongue is recommended on the homepage, recognized as the uncrowned king of Asia, and the world's top Chinese restaurant Third-ever Michelin five-star restaurant The youngest chef in history to win five consecutive Chinese state banquet championships Use lost Chinese cuisine to explore ingredients you have never seen before, setting off a new round of food storm in the world! Justify the name of Chinese cuisine!
It's pretty good, you can read it if you are in Shuhuang! ! ! If you like this book, please give it a like and leave! ! !
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