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Please support the new book "Cooking Life". ... Taking his daughter back to his hometown after ten years of absence, Lu Chen decided to spend the last moments of his life to spend time with his parents and daughter. My cute and lively daughter keeps the home as warm as ever! The former green plum also reunites with her! The children's choir they brought out is highly sought after! Maybe there will always be regrets in life, maybe there will always be sadness in life, but with a good heart, life will naturally become beautiful... A simple life novel without powers, systems and rebirth. A heartwarming story about a father and his daughter writing a "miracle" through singing. I only hope that when you are suffering from the hardships of life, it will make you smile and keep that optimism about life!

Feng Zheng, a successful diamond king, is reborn. When he was 18 again, he returned to his father's pastry shop. Once again standing at the crossroads of life, this time Feng Zheng chose a path full of family affection, love, and friendship. A traditional Chinese dim sum shop. Kind and kind parents, a cute and playful sister, a gentle and proud Qingmei, and a good friend who hurts everything. Many years later, Feng Zheng, who had a happy family, was called a "dim sum artist."

After Feng Haidong lived an ordinary life, he returned to 1996 after his death. Returning to the prime of life, this time Feng Haidong decided to work a little harder. Feng Haidong wants to give his wife and children a wealthy family.

A group of young boys stand alone, pursuing youth and dreams. E-sports was their dream and their lost youth. Now, everyone must work together to find the edges and corners polished away by life, as well as the forgotten youthful enthusiasm. --The whole army attacks

I'm not God! Just a godfather of steam who protects his shortcomings! Smash the gods with a pair of mechanical iron fists. The extraordinary era ends and the ordinary steam era begins.

The book "Sing, Dad" that is being updated already has 800,000 words. Please support the new book "The City God Arrives"! At home, he is the full-time son-in-law of his beloved wife Gu's family, but outside he is a dominant entertainment overlord in the literary and art world. Being able to work in the kitchen, you also need to be able to work in the hall, shoot movies, and write songs. Novels and poems are also not difficult. He has become the godfather of entertainment in the literary and art world, with supermodels, Internet celebrities, singers, and movie queens coming here one after another. But no one can change that unyielding heart for the CEO's wife until death. Holding his wife's hand tightly, a certain entertainment godfather asked in a gentle voice: "Honey, can I go back to the house to sleep tonight?"

What to do if you have a picky Qingmei? Feng Shixin replied: Let's become a "Little Chef God" first. At the age of sixteen, Feng Shixin became famous as a teenager and won the title of "Little Chef God". Start your cooking life from now on. Many years later, the elderly Feng Shixin and Shen Ganyi intertwined with each other. Facing the camera, he stared at Qingmei and said: "I have lived a calm cooking life. I am grateful to have you by my side. I am very happy." Shen Ganyi responded with a happy face: "Thank you for not hating me for being picky."... New book, new beginning, new attempt. This time there is no system, no rebirth, and no superpowers, just a simple gourmet cooking dog food article. Hope you all like it.

Please support the new book "Cooking Life"! ......... A Trekking dad who escaped from the battlefield, two surviving gun girls on a metal planet. In order to survive, defeat the mechanical mastermind, transform the metal planet and travel the universe. The vast starry sky, many ethnic groups, different forces, and different civilizations. In the dark forest of the universe, where the strong prey on the weak, the father and daughter gradually became star predators. "Ha, dad, hurry up and speed up, let's eat that fleet in front!" "Ah, the silver core is so big, dad, can we really eat it?"

What does it take to open a small restaurant? Feng Ruoruo answered: You need a virtuous proprietress (mother) to collect money, a playful and cute baby (Ruoruo) to greet the guests, and finally a cook (father) who knows how to cook... Simple food articles that are easy and warm for daily life.

Please support the new book "Cooking Life"! ......... Actually, Yue Yi really doesn't want to be a big star. He just wants to write songs and tell stories to his children at home. Little did I know that the songs I wrote were sung by kings and queens, and the stories I told were published and adapted into comics and animations. What kind of king wants a new song? Sorry, I don't have time. I have to hold a parent-teacher conference for my child. I am not a big star, I am a cute dad to my children. ------------Dad group: 333271083

[Era, life, food, farming, slow pace] Feng Cheng, who had just won the championship in the international cooking competition, was reborn. Back in 1990, I became a 16-year-old boy. My father has a home, my mother has a home, and I am left alone, which seems to be superfluous... Feng Cheng is lucky, his grandparents still care about his eldest grandson. Bringing him back from the countryside to settle in the city gave him a pretty good start in this fast-paced era. I started by running an individual restaurant using my grandparents' two rooms facing the street. "Although my restaurant is small, it allows you to taste specialties from different places all over the world, including frying, cooking, stir-frying, and I am proficient in all of them." As the reputation of the small restaurant grew, it successfully attracted elites from all walks of life in the 1990s. While eating side dishes and drinking old wine, a big deal was concluded in Feng Cheng's small restaurant. When the huge wave of the times hit, Feng Cheng finally stood on the wave this time.

Feng Zhengming, who studied under a famous chef in a century-old restaurant, encountered the restaurant's bankruptcy just after he started working. Faced with the impact of the great era of the 1990s, Feng Zhengming decided to start small, starting from selling box lunches in front of the train station. With solid basic skills and simple hard work. Sold a lot of famous meat. He built a restaurant that is regarded as a base for culinary heritage. When Feng Zhengming took one step at a time, he made buckets of gold. Finally, the signboard of a century-old restaurant was restored in an upright manner. On the day when Yanzi returned to Quancheng with joy, Feng Zhengming, his master and fellow apprentices stood in front of the resurrected century-old store. They are all famous Chinese chefs who truly hold the benchmark for Chinese food.