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Flavor of China
Literature风味中国
Fan Minghui
"Flavour of China" details the Chinese flavor cuisine in the scenery and customs. Based on his journey of searching for food from the Xiangjiang River to the Yangtze River, crossing the Yellow River, approaching the Pearl River, and from the small delicacies of the ancient town to the great delicacies of the ancient city, the author tells the stories and tastes of eating that are nurtured in folk customs. This book is divided into the following seven parts. Part 1: Exploring the shores of the Yangtze River. Part 2: Drinking on both sides of the Yellow River. Part 3: Entering Lingnan. Series 4: A taste of the West Lake and Taihu Lake. Series 5: Looking for the original taste of the plateau grassland that year. Series Six: Food Notes on a Mountain Trip. Series 7: Spicy Xiangjiang River.
"Flavour of China" details the Chinese flavor cuisine in the scenery and customs. Based on his journey of searching for food from the Xiangjiang River to the Yangtze River, crossing the Yellow River, approaching the Pearl River, and from the small delicacies of the ancient town to the great delicacies of the ancient city, the author tells the stories and tastes of eating that are nurtured in folk customs. This book is divided into the following seven parts. Part 1: Exploring the shores of the Yangtze River. Part 2: Drinking on both sides of the Yellow River. Part 3: Entering Lingnan. Series 4: A taste of the West Lake and Taihu Lake. Series 5: Looking for the original taste of the plateau grassland that year. Series Six: Food Notes on a Mountain Trip. Series 7: Spicy Xiangjiang River.