Flavor of China
by Fan Minghui
About This Novel
"Flavour of China" details the Chinese flavor cuisine in the scenery and customs. Based on his journey of searching for food from the Xiangjiang River to the Yangtze River, crossing the Yellow River, approaching the Pearl River, and from the small delicacies of the ancient town to the great delicacies of the ancient city, the author tells the stories and tastes of eating that are nurtured in folk customs. This book is divided into the following seven parts. Part 1: Exploring the shores of the Yangtze River. Part 2: Drinking on both sides of the Yellow River. Part 3: Entering Lingnan. Series 4: A taste of the West Lake and Taihu Lake. Series 5: Looking for the original taste of the plateau grassland that year. Series Six: Food Notes on a Mountain Trip. Series 7: Spicy Xiangjiang River.
What Readers Think
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Official(2)Scraped 15d ago
It is also very interesting to learn about the customs and customs of various places through this book.
In different customs among mountains and rivers, people use stoves to make fire, and a kind of flavor is produced. And different people control the heat, and each flavor and famous food appears.
Rating
Community(0)
Official(2)Scraped 15d ago
It is also very interesting to learn about the customs and customs of various places through this book.
In different customs among mountains and rivers, people use stoves to make fire, and a kind of flavor is produced. And different people control the heat, and each flavor and famous food appears.
