Library

"Fat Meat" is a collection of essays on the topic of "Fat Meat". It was carefully edited and designed by Zhu Yingchun, the winner of "The Most Beautiful Book in the World", after six years of writing. This book invites more than a hundred authors to tell the story of "Fat Meat", and many well-known painters to create interior illustrations. It not only contains precious memories about fat meat from celebrities from all walks of life such as Shen Changwen, Zhong Shuhe, Su Tong, Li Er, Ye Zhaoyan, Mai Jia, Zhang Jiajia, Jiang Fangzhou, etc., But also includes stories about fat meat from people of different ages and fields and people from other countries and regions. Fatty meat is not only a kind of food, but also a memory of an era, embodying the bitter past, sweet memories and ongoing ups and downs stories of generations of people. Prices have not returned to the past, and fat has a new story. The new and expanded edition specially includes excellent articles by Chen Xiaoqing, Feng Xincheng, Shi Guanghua, Landlord Lu, Tian Yuan, Shi Hang, Wang Tianwen, etc. The stomachs of these generations included in the book understand China better than the archives in the world.

"Tofu" is a conceptual theme book planned and designed by Zhu Yingchun, the winner of "The World's Most Beautiful Book". It visually looks fake and real, with more than 300 authors participating in the "cooking" to present a series of pleasing "feasts" of tofu. There are ancient poems, modern poems, essays, interviews with craftsmen, folk stories, nursery rhymes and operas... The forms are diverse, including famous calligraphy and painting, art installations, song creations, precious old photos, as well as interesting sayings and lantern riddles. From flavor to form, from food to culture, this book explains everything about Chinese tofu.