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寻味历史：食在清朝
Compiled By Wen Mei
"Food in the Qing Dynasty" is a volume in the "Taste of History" series of books, which mainly talks about the food of the Qing Dynasty. The book is divided into five chapters, which respectively describe the diet of the royal family in the Qing Dynasty, the diet of the common people, the unique food culture of the Qing Dynasty, the exclusive private dishes of celebrity gourmets, and the diet in "Dream of Red Mansions". The book selects passages from classics such as "Suiyuan Food List" and "Yang Xiaolu" of the Qing Dynasty to present readers with delicious Qing Dynasty feasts.
"Food in the Qing Dynasty" is a volume in the "Taste of History" series of books, which mainly talks about the food of the Qing Dynasty. The book is divided into five chapters, which respectively describe the diet of the royal family in the Qing Dynasty, the diet of the common people, the unique food culture of the Qing Dynasty, the exclusive private dishes of celebrity gourmets, and the diet in "Dream of Red Mansions". The book selects passages from classics such as "Suiyuan Food List" and "Yang Xiaolu" of the Qing Dynasty to present readers with delicious Qing Dynasty feasts.