Exploring History: Food in the Qing Dynasty

Exploring History: Food in the Qing Dynasty

by Compiled By Wen Mei

Length:
102Kwords23chapters
Latest:
Ch. 23Red Mansion Tableware: Water Essence of Pan Xing Su Lin
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About This Novel

"Food in the Qing Dynasty" is a volume in the "Taste of History" series of books, which mainly talks about the food of the Qing Dynasty. The book is divided into five chapters, which respectively describe the diet of the royal family in the Qing Dynasty, the diet of the common people, the unique food culture of the Qing Dynasty, the exclusive private dishes of celebrity gourmets, and the diet in "Dream of Red Mansions". The book selects passages from classics such as "Suiyuan Food List" and "Yang Xiaolu" of the Qing Dynasty to present readers with delicious Qing Dynasty feasts.

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