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Yukiko Goto, a popular grocery store owner in Numazu City, Shizuoka Prefecture, Japan, not only does housework and takes care of her two children, she also runs a grocery store at the same time. When prioritizing the most important things in life, her first choice was "sitting down and having dinner together as a family." For this reason, she set the closing time of the shop as four o'clock in the afternoon. Although there is no problem in closing the door later, in that case, the most important family and family will inevitably be neglected. If you give 100% or even 120% of your efforts to everything, you will definitely feel physically and mentally exhausted and extremely anxious... Don't have extravagant expectations, just let nature take its course, do your best and be content. Everything is seven points, just right.

For Yukiko Goto, the author of this book, cooking is a required course for her every day. In her eyes, no matter adults or children, as long as they leave home, they will encounter all kinds of hard things. Therefore, it is extremely important for the family to eat hot meals every day to save energy and cheer up. In a small kitchen of less than 5 square meters, Yukiko Goto cooks three meals a day for a family of four for 15 years. In the book, Yukiko Goto shares with us the secret of cooking a big meal with ease in a small kitchen. Use "simple cleaning" to reduce troubles and use "favorite things" to cheer up. If cooking feels difficult, think of it as a unique "cooking for the people you like"