The Smaller the Kitchen, the Better the Cooking

About This Novel

For Yukiko Goto, the author of this book, cooking is a required course for her every day. In her eyes, no matter adults or children, as long as they leave home, they will encounter all kinds of hard things. Therefore, it is extremely important for the family to eat hot meals every day to save energy and cheer up. In a small kitchen of less than 5 square meters, Yukiko Goto cooks three meals a day for a family of four for 15 years. In the book, Yukiko Goto shares with us the secret of cooking a big meal with ease in a small kitchen. Use "simple cleaning" to reduce troubles and use "favorite things" to cheer up. If cooking feels difficult, think of it as a unique "cooking for the people you like"

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