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Why is the legendary bento so popular? How should four-season bento be better matched according to the characteristics of the seasons? What kind of lunch do actors, painters, writers, and stylists like? How to make hearty lunches more efficiently and quickly? Everyone has their own favorite bento and a story about that bento. There are as many stories as there are bento boxes. People who always prefer one flavor, people who want to experience the scenery and atmosphere at the same time, people who are constantly discovering new bento flavors. Everyone has their own reasons for their favorite bentos. When with friends, Masako Ito can't help but ask, "What kind of bento do you like to eat?" Making bento every day, going to Khapabashi to buy ingredients, looking for the bento that I have longed for, asking friends for their favorite bento, and asking the cooking master how to make bento... This book is full of delicious stories about visiting bento.