Good Lunch Every Day

Good Lunch Every Day

by (japan) Masako Ito

Length:
42Kwords
Activity:
Updated 7y agoScraped 12d ago
2Comments
431Favorites
0QD Score

About This Novel

Why is the legendary bento so popular? How should four-season bento be better matched according to the characteristics of the seasons? What kind of lunch do actors, painters, writers, and stylists like? How to make hearty lunches more efficiently and quickly? Everyone has their own favorite bento and a story about that bento. There are as many stories as there are bento boxes. People who always prefer one flavor, people who want to experience the scenery and atmosphere at the same time, people who are constantly discovering new bento flavors. Everyone has their own reasons for their favorite bentos. When with friends, Masako Ito can't help but ask, "What kind of bento do you like to eat?" Making bento every day, going to Khapabashi to buy ingredients, looking for the bento that I have longed for, asking friends for their favorite bento, and asking the cooking master how to make bento... This book is full of delicious stories about visiting bento.

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Official(2)Scraped 4d ago

US
User 53760015369086mo ago

This is a very interesting food record

MA
Mars is so Hot86mo ago

This is a rare book

The author has written a lot of techniques for making bento🍱 and the process of making bento. Very nice.

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