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Spring Rolls Penetrate Your Soul 2Favorites204Clicks/ch—Nutrition
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Spring Roll Legend Spring roll: It is said that there was a scholar in Fuzhou during the Song Dynasty. In order to study for the exam, he studied all day long and often forgot to eat and sleep. His wife tried to persuade him again and again but it was useless, so he came up with a way: Grind the rice into pancakes, fill them with pork, and wrap them into a roll shape, which can be used as both rice and rice. This snack was later named spring rolls and gradually became popular in urban and rural areas. People in Fu 1Favorites1.1kClicks/ch—Nutrition
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27 Ways to Make Spring Rolls Introduction to spring roll knowledge: Spring rolls are made by mixing and kneading white flour with a little water and salt, then placing them in a pan and baking them into a round wrapper. Then spread the prepared filling (minced meat, bean paste, vegetable lard) on the wrapper, fold up the two ends, roll it up into a long roll, and fry it until golden brown. Spring rolls have thin and crispy skin, soft fillings and unique flavor. They are a seasonal delicacy in spring. Nutritional analysis 1Favorites441Clicks/ch—Nutrition