Introduction to spring roll knowledge:
Spring rolls are made by mixing and kneading white flour with a little water and salt, then placing them in a pan and baking them into a round wrapper. Then spread the prepared filling (minced meat, bean paste, vegetable lard) on the wrapper, fold up the two ends, roll it up into a long roll, and fry it until golden brown. Spring rolls have thin and crispy skin, soft fillings and unique flavor. They are a seasonal delicacy in spring.
Nutritional analysis of spring rolls:
Spring rolls contain protein, fat, carbohydrates, a small amount of vitamins, and minerals such as calcium, potassium, magnesium, and selenium. The nutritional content of spring rolls varies depending on the fillings. Since spring rolls are fried foods, they contain high amounts of fat and calories, so it is not suitable to eat too much.
Spring rolls are suitable for:
Can be consumed by the general population