This story is also called: My Years as the Top Seller in the Cultivation World.
Warm little sunshine vs. gloomy poisonous mushroom
Food blogger Chu Lingyun transmigrates with the Gourmet System.
System: Host, your mission is to spread modern food culture.
Chu Lingyun looks around, sounding confused. "You mean I'm supposed to spread food culture to this bunch of people who grew up drinking dew?"
Oh heavens, spreading food culture to cultivators who abstain from food? How is that any different from selling combs to monks?
A new junior sister joins the Mingde Sect.
The junior sister has an exceptional fire spirit root.
But she doesn't practice swordsmanship or alchemy. Every day, she wields a huge ladle and stir-fries away.
An elder roars, "Indulging in pleasure will get you nowhere!"
One month later, a long line stretches outside the Gourmet Pavilion.
Chu Lingyun smiles. "Elder, we're full today. Please come early tomorrow."
Braised dishes and stir-fries in spring, cold noodles and spicy crayfish in summer
Milk tea and pizza in autumn, hot pot and barbecue in winter
East meets West, from ancient times to today
The Gourmet Pavilion's chimneys smoke all year round
The people of the Mingde Sect: Abstain from food? Not a chance.
After Fan Jing failed to ascend, his spiritual meridians were damaged and he could no longer cultivate.
In countless moments of self-loathing, he could smell the tantalizing aroma of food drifting up from the foot of the mountain.
Every meal soothed the heart.
Every bowl of porridge and every plate of rice carried him through the seasons.
A few years passed like this,
And Fan Jing discovered that his spiritual meridians had actually recovered?!
Theme: Companionship is the longest-lasting declaration of love
