I Became a Chef by Memorizing Ancient Poems [Gourmet]

Chi Taoyao, who is studying in 985, has just received her diploma. When she opened her eyes, she was dressed as a cannon fodder female partner dancing in a bar from an old bloody novel she had read. Bad news: I graduated in 985 and went to "bar dancing". Good news: She is bound to a system. Bad news: The system can increase the female partner's attributes by reciting ancient poems. Good news: buffs can be improved through color, aroma, taste, shape, artistic conception, etc. Chi Taoyao thought for a while, quit her job as a bar dancer, and chose to set up a stall and sell food where Boss Ba worked. Chi Taoyao sells sugar water. When making, say silently: "The green vines and frost lie on the soft sand, and I eat watermelons everywhere over the years." "Look back and smile with all your beauty, the pink and white in the Sixth Palace have no color." After the guests tasted the sugar water, they felt that it melted in their mouths, with a sandy cotton texture and a refreshing sweetness. Chi Taoyao's poplar nectar, taro balls and berry ice powder are all sold out. Chi Taoyao sells pancakes. "The jade color will be uniform when rubbed with delicate hands, and the green oil will be deep-yellow when fried." "The sparse shadows are slanting across the clear and shallow water, and the faint fragrance is floating in the moonlight at dusk." Customers passed by Chi Taoyao's stall and smelled the aroma of pancakes from a distance. They couldn't help but stop and take a bite. The golden pancakes were so crispy that they were so fragrant that they wanted to eat another after eating one. Chi Taoyao sells fermented rice balls. "Green ants' new fermented wine, small red clay stove." "When you are drunk, you don't know that the sky is in the water, and the boat is full of clear dreams that overwhelm the stars." After the customer finished drinking, he felt that the wine had a strong aroma but was not overpowering at all. After drinking, he felt light-hearted and warm all over. It was quite a pleasure to have a half-day leisurely life. All mundane things were forgotten, and I felt comfortable all over, as if I had opened up the Ren and Du channels. The plot of the original work and the cannon fodder female supporting role were all forgotten by Chi Taoyao. All Taoyao thinks about every day is: recite ancient poems, recite ancient poems, or recite ancient poems. The more you carry, the more delicious the food will be. The more reputation points you get, the more ancient poetry card slots you can add each time you make delicious food. Later, Chi Taoyao turned her stall into a small shop, then from the small shop into a chain, and later, it became a world-renowned catering brand. 1. The ancient poems used come from: Fan Chengda's "Watermelon Garden", Su Shi's "Cold Equipment", Bai Juyi's "Song of Everlasting Sorrow", Bai Juyi's "Ask Liu Shijiu", Tang Wenru's "Inscription on Qingcao Lake in Longyang County", Lin Bu's "Little Plums in the Mountain Garden" 2. Daily business flow, not cool articles, focusing on food + business + warm daily life Concept: Knowledge is productivity