Transmigrating Back to the Qin Dynasty to Open a Restaurant

[Complete. My next novel, The Everyday Life of a Poor Scholar's Eldest Daughter-in-Law, starts on October 15.]

Li Hui never thought she'd be one of those people who transmigrated.

Most people went to the Tang or Song dynasties. She ended up in the Great Qin.

At least it was related to her field: she studied the history of the Qin and Han dynasties.

Luckily, her side hustle was pretty good too. She was a food creator on Xiaohongshu, a small-time online celebrity, more or less.

So after transmigrating, she decided to make a living in the Great Qin using her side hustle.

First a snack stall, then a little eatery. Growing bigger and stronger would be a piece of cake.

She reclined and rolled along at a forty-five-degree angle, because she firmly believed:

As long as you stay in the game, anything is possible. As for the rest, well, she could eat and drink to her heart's content!

Huh? Was that a Qin terracotta warrior walking this way?

And one who kept making advances toward her?

What should she do? Should she say yes?

Help, I'm waiting online, and it's kind of urgent!

This novel draws on The Great Qin Guide to Transmigration, The Qin Empire, Rewriting the History of the Qin and Han Dynasties through the Lens of Unearthed Documents, and other works.

Content warning: The story is based on some historical facts but includes many invented details. Strict history buffs who dislike that should not read.

Theme: Make it on your own, and say no to lying flat.