The Tough Boss’s Sweet Wife: The 1990S

【Size difference + age gap + rugged man and sweet girl + Gourmet + everyday life + running a business】 【Coming Soon: After My Fiancé Hands Me Over to the Villainous Big Shot [Gourmet], please show your support】 On the night Su He became a master chef, she met with an accident on her way home. When she opened her eyes, she had transmigrated into a book, becoming an orphan kidnapped and sold to the Northeast in the 1990s. She had nearly been violated by two bachelors. Luckily, a kind older woman rescued her, took her in, and gave her a proper meal. The older woman had suffered all her life, with no husband or children. Su He had nowhere else to go, so she decided to stay and help her shoulder the burden of running the noodle shop. Then one day, the older woman’s nephew came to visit. When the broad-shouldered, six-foot-three figure appeared in the doorway, his cold, fierce gaze fixed firmly on her, Su He felt lightheaded and got goosebumps. What was going on? Wasn’t he Lu Dongze, the big shot in the book?! Lu Dongze is handsome and imposing, the youngest deputy director of the Harbin Public Security Bureau. Everyone says that if he’s still unmarried after thirty, it must be because something’s wrong with his mind or body, and he has no interest in women. But no one knows that Lu Dongze, who seems so serious, has a favorite type: petite, gentle women with slim waists and big breasts. He only acts cool and aloof because he never has anyone like that around him. Until he comes home on leave and sees a plate of glossy, braised yuanbao pork at his aunt’s house. Su He, sitting beside it, is graceful, delicate, and obedient… * Su He is scared to death of him. His inscrutable, sticky gaze is fixed on her every moment, as if he might gobble her up at any second. But it isn’t until that night, when Lu Dongze is barely an inch away, that Su He realizes his hunger isn’t just hunger. Lu Dongze falls in love with every dish Su He makes, especially her tender, silky cherry pork. The first time he eats meat, Lu Dongze gobbles it all down, practically sucking the bones clean. The second time, he isn’t as impatient as before. He savors the meat’s firm texture. The third time, he feels like he’s become addicted. He doesn’t get tired of it; instead, he discovers a whole new taste. … By the Nth time, he’s no longer satisfied with savoring it and starts thinking up new ways to eat it. Every time Su He cooks, she feels so exhausted that her bones are about to fall apart. Watching Lu Dongze finish eating, Su He wipes the sweat from her brow, baffled. How can anyone in this world never get full? Please support my new novel, After My Fiancé Hands Me Over to the Villainous Big Shot [Period]! Lu Yao transmigrates into a cannon-fodder supporting character with the same name as her. A fire takes her entire family, leaving only her four-year-old nephew. Luckily, the original character’s fiancé is in the Northeast. He’s not only rich, but also volunteers to marry her. Thinking she’ll marry him with her nephew and live a life of luxury, she arrives in Harbin only to discover she’s been tricked… He isn’t some wealthy young man from the Northeast at all. He’s a deadbeat who refuses to repay his debts, and he brought her there to hand her over to his creditor as payment. That day, Lu Yao finally manages to save enough to buy two chicken legs to help her nephew get some nourishment. She has just brought the pot out when someone kicks the door open from outside. A muscular man grips an iron rod, glaring at her with a cold, vicious stare. “Where’s that bastard Shen? What’s he going to do about the two legs he owes me?” Facing the creditor who has come to collect, Lu Yao tremblingly holds up the bowl of saliva chicken. “W-would chicken legs do?” Liao Yanchuan’s name sounds refined and scholarly. He’s an honest man. In reality, he’s unruly and built like a bull. People say that when he was young, he could kill a tiger with his bare hands. A few years ago, he kindly lent money to an old classmate to start a business. Not only did he lose every penny, but the man ran off, too. That day, someone told him that his old classmate’s family had arrived, so he grabbed his weapon and went to collect what he was owed. As soon as he walked in, he saw a beautiful, graceful woman with fair skin and bright, tear-filled eyes gazing at him. Taking the two “legs” she offers him, Liao Yanchuan’s Adam’s apple bobs. “Your man owes me money. How are you planning to pay it back?” A new little restaurant opens in the urban village. They say the owner opened it to pay off her debts. Fortunately, she’s a wonderful cook. The restaurant may be small, but there’s always a long line outside. Crispy pork knuckle, rich with fat but not greasy; spicy rabbit diced in fragrant chili oil; handmade fish balls so delicious they make your eyebrows fall off… A year later, the urban village is demolished and redeveloped. The customers keep wondering if she’ll return to her hometown in the south. Later, they hear she married one of the village’s biggest demolition-compensation beneficiaries. His surname seems to be Liao. Theme: Good food and the person you love are the only things you should never let down