Jiang Duowan, a young countrywoman who transmigrated into another world, married Meng Mingqin and began a cozy life tending the fields.
Firewood, rice, oil, and salt; three meals a day through all four seasons.
Cattle, sheep, geese, and ducks; a home filled with the warmth of everyday life.
Music, chess, calligraphy, painting; poetry, wine, flowers, and tea.
In winter, snow fell thickly outside while the house glowed with warmth.
On the table sat a pot of freshly harvested rice, fragrant with the scent of wheat, and a bowl of slowly simmered mutton soup, rich and milky white. There was also fish-fragrant shredded pork, both sour and spicy; tender, melt-in-your-mouth red-braised pork; red-braised eggplant, crispy outside and soft inside; and sweet-and-sour tomatoes with eggs. Just as Jiang Duowan finished setting out lunch, Meng Mingqin came in from chopping wood.
They changed their clothes, washed their hands, and sat together at the table.
Meng Mingqin served Jiang Duowan a bowl of hot mutton soup. "Four dishes and a soup, for my wife's good health."
Jiang Duowan put a piece of red-braised pork in Meng Mingqin's bowl. "May we grow rich and have a granary full of fish and rice."
The young couple smiled at each other over their bowls. Crack! A roasted chestnut split open in the fire, filling the room with a sweet fragrance.
1. One-on-one romance, both leads are virgins, happy ending.
2. The female lead transmigrates, and their love grows after marriage.
3. A cozy farming story, slow and steady, with some bumps along the way.
This blurb was written on 2023.10.16, revised on 2023.12.04, and revised again on 2024.4.28. Screenshots have been saved.
Theme: Working together with one heart for a happy life
