I Opened a Duck Shop in Ancient Times (Both Transmigrated)

[Foodie, money-loving heroine x hero who’s great at cooking duck]

Cheng Xi transmigrates to an ancient world in the middle of a refugee flight while buying roast duck. She’s also bound to a duck-raising System. The only ones who transmigrate with her are the freshly chopped roast duck and Lu Li, a part-time worker at the roast duck shop.

One of them holds the roast duck, the other holds the knife used to chop it, and the two stand amid a crowd of refugees, staring at each other.

**

Three days later, Cheng Xi reluctantly finishes the last duck head in her hands and looks at Lu Li, who transmigrated with her. “Can we really survive?”

Just as Cheng Xi is about to despair, good news arrives.

The land has been pacified, a new dynasty has been established, and everything is waiting to be rebuilt. As long as the Cheng family registers their household, they can receive a house and farmland.

Cheng Xi is instantly revived. She grabs the bewildered Lu Li and says, “Come on, let’s register!”

**

Later, a legend spreads through the Great Zhou Dynasty: Not a single duck can leave Zhenxiang Residence alive.

Roast duck, crispy duck, saltwater duck, soy-braised duck, ginger duck, eight-treasure duck…

Cheng Xi says eating them makes her happy, but counting the money makes her even happier!

This is a story about a duck-loving foodie heroine and a hero who’s great at cooking duck getting rich in ancient times. They marry first and fall in love later. Both are virgins, and it has a happy ending.

Bonus scenes:

1. The hero comes from a family of chefs. He works part-time at a roast duck shop to hone his skills, and ultimately gets to put them to the test in ancient times.

2. The heroine graduated with a degree in veterinary medicine and dreams of raising pandas at a zoo. In the end, she goes to ancient times and raises ducks instead.

Theme: Promote traditional food culture!