The Days of Taking Charge in the Bandits' Den

Once out of school, Jiang Tan became the favored youngest daughter of an ancient small peasant family. Everyone in the family is a hard-working person, but life is still very tight because they rely on the weather. However, the court has also increased taxes, and it seems that the problem will be unsolved. Jiang Tan had no choice but to think about a way out, whether to sell tofu, steamed buns, or... Wait, is there a cottage looking for cooks? Wait a minute, isn't this bandit leader the male protagonist of the original novel? ! What are she waiting for? She quickly packed her bags and applied for the job. The bandits in Qingfeng Village like to eat meat and drink wine in large bowls, but the food they make is really bitter, smelly, burnt, undercooked, and they even foam at the mouth after eating it. Can they still live like this? Until recently, a new chef came to the village. Jin'er Dongpo pork, braised pork with pickled vegetables, twice-cooked pork, steamed pork with rice flour, braised pork rice, braised fish, Ming'er sauce meat buns, steamed dumplings, scallion noodles, pickled pork noodles, Hou'er... Don't think about Hou'er, how can you conquer the world if you eat so much every day? * There was no movement in Qingfeng Village for a long time, and the village next door sent spies to investigate. The spies went and came back, packing their bags. The bandit standing by asked hurriedly: "The thing was not done? There is no need to escape overnight, right?" The spy patted his shoulder and said, "Brother, come with me to Qingfeng Village. The people who feed the horses there are better than the food of our boss!" Reading guide: Food farming articles, the best food can be eaten with confidence. —— Purpose: Be upright and open-minded