Su Qingqing was once a renowned master chef from several centuries ago. In one moment, she transmigrated into the owner of a small farmhouse restaurant at a little-known rural tourist attraction. The courtyard was shabby and in a remote location. At first, the travelers passing through would rather go hungry than step inside for a meal.
“Could this little country restaurant be a scam? Does it meet hygiene standards? Are they going to rip us off?”
“I heard the owner went to college. Are there really college students who can cook these days? She must be an influencer making videos as a hobby. No way the food is good.”
Before long, the customers who had looked down on the place were eating their words.
“Waaah, this is so delicious! It's the best fava bean rice I've ever had in my life!”
“Boss, I heard you have a baby set meal here. I'm a 300-month-old baby, and I want some too!”
“If you treat me to a meal at Lady Su's Farmhouse, you're my real brother, even if we have different parents! Aaaah, it's so popular I can't get a reservation!”
Later, Lady Su's Farmhouse, out in the middle of nowhere, became unbelievably popular. Top-tier stars and business tycoons all came to check it out. Why? Come on, its food was a rare delicacy the likes of which the world had never seen!
The explosive popularity of Lady Su's Farmhouse brought fame to the little-known tourist spot, Sunset Glow Mountain. It went from being ignored by everyone to ranking among the country's ten most popular attractions. Other scenic spots won praise for their “beautiful scenery” or “historic sites,” while Sunset Glow Mountain was lauded as “delicious, a one-of-a-kind treat!”
Second blurb (with male lead):
The first time Su Qingqing saw Bei Luo, she almost pan-fried him. Yes, that's right, “pan-fried”...
What could she do? Bei Luo was a fish: lively and energetic, with firm, succulent meat.
Several centuries later, Bei Luo entered adulthood and saw Su Qingqing again. With a plop, he revealed his true form, three meters long, and glared at her menacingly. “Take a good look! I'm a merfolk, not a fish. Try eating me now!”
Su Qingqing looked at the handsome merfolk with his fish tail and teased him with a smile. “I see. Looks like I need to buy a bigger pot.”
Theme: Good food is the one thing in life that must never be let down
I'm disgusted with the little girl's behavior, I hope there will be less plots about little girls
You must come back after the exam, the author is great
My friends, I'm sorry. Sanyuan suddenly informed me that I have to take a very heavy exam. I won't be able to update until after the exam is completed in November. I'm really sorry. I'm sorry.
"Chaos" is a big thorn in the side of the author~ Wontons! Ravioli! Ravioli! Chaos cannot be eaten!
The wontons should be eaten hot! Anyone who eats ice cream is a cult (super loud)
I don't know why, but I want to eat those steamed beef wontons more. The heroine feels like this is a work of art, but it doesn't whet my appetite.
I scratch my head. In fact, every time I watch the food article competition, it is boring. There is no need to describe it in such detail. The purpose of watching food articles is to watch the protagonist cooking, the supporting characters tasting, and everyone turning into a bragging machine.
Why is there only one sentence?
Love it, looking forward to updates.
Pre-received article 1---[I became famous through live broadcast of treasure appraisal] Fantasy ~ A treasure hunting story about a wicked ghost king. Preliminary article 2---[The weak bandit leader who cannot take care of himself] In the ancient costume category, Mr. Wen's wife is dressed as a female bandit leader in troubled times.