I Became a Culinary God by Running a Street Stall [Gourmet]

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1. Focuses on the female lead's career, with lots of food writing.

2. The male characters who appear earlier are not the male lead. The male lead is in the background and won't appear until later. I'll mention it in the author's notes when he does. Romance is minimal.

Synopsis

Poverty-stricken young woman Jing Ci is hit by a Divine Chef System that falls from the sky.

Want to stay alive? Learn to cook first.

Want to become a master chef? Start by running a street stall.

Looking at the unassuming little Jing Ji stall,

passersby say, "Isn't it just an ordinary bowl of minced-meat noodles? What's so special about that?"

Later: "I don't want to talk to anyone who hasn't tried minced-meat noodles anymore."

Netizens say, "Egg fried rice is so ordinary. Anyone can make it."

Later: "Nobody touch it! This stuff actually glows!"

Foodies say, "It's just sour plum drink. They all taste pretty much the same."

Later: "The shop should sell this on its own immediately. I could down eight cups a day!"

Everyone keeps asking: What is it about the food at Jing Ji that makes it so magical?

It can make:

Food bloggers lose themselves in bliss after eating it.

Chefs worthy of cooking at state banquets feel inferior after tasting it.

Celebrities burst into tears after eating it.

Jing Ci, head chef at the Jing Ji Restaurant, says the answer is all in the food.

Theme: Cook good food, love life